0:02 How have you done it? So cool. What do
0:04 you mean? How did I tie an apron? It's
0:07 pretty It's pretty simple. I am so
0:08 excited to be on Bake Off. I can't
0:10 believe it. I feel a bit out of breath
0:14 to be honest. I am making fried egg
0:18 cupcakes cuz I love eggs. Hoping to egg
0:21 s Amelia's topping her cupcakes with
0:23 apricot yolks sat on Swiss mering
0:25 buttercream egg whites. I'm I'm
0:27 struggling to find the flavor in this.
0:29 Oh, what? What? So, you don't like
0:31 vanilla? No, it's fine. But you got
0:33 vanilla with Swiss buttercream. Yeah, it
0:36 is quite um plain, right? All right.
0:38 Okay. Okay. Thank you. Thank you. It's
0:40 been great. Whisk attachment. High
0:42 speed. Stiff peaks. Okay. Stiff peaks.
0:44 Stiff peaks. That's all we're getting.
0:44 That's what we're wanting. Doesn't
0:46 everyone want a stiff peak? We all want
0:49 stiff peaks. Hell yeah. Stiff peaks.
0:56 Bacon. You got half an hour left. Half
0:58 an hour. I'm not going to be ready in
1:01 half an hour. My peaks aren't stiff.
1:03 They're not stiff
1:06 enough. Oh no. Every time. What do you
1:07 think? Stiff. Oh my god. Oh my god. Oh
1:10 my god. Oh my god. Oh yes. This is
1:17 I think they look surprisingly edible.
1:20 Surprisingly edible. Oh, is that is that
1:23 rude? I'm so sorry. I mean surprisingly
1:24 edible. I think that's a compliment.
1:26 Yeah, there's not really a flavor cuz
1:28 vanilla is very bland and then you've
1:30 got the Swiss mering buttercream on the
1:35 top which is bland. I quite like bland.
1:37 Roman's just got his going cuz he's
1:39 already made jam, hasn't he? Yeah. If
1:40 you need any help in a jam, girls, let
1:42 me know. Yeah, I think I found my
1:45 cooling. You could just start. Oh, my
1:47 cooling. Cooling. I found my cool cooling.
1:53 We need to dethrone
1:56 acres. So you've got 15 minutes left. I
1:58 played Hamlet. It was easier than this.
2:01 Less drama. Bit Picassoesque. And he was
2:05 a genius as well. A masterpiece.
2:07 Really look beautiful. And the icing is
2:09 set. Cutting a little bit more clumsier
2:11 than the other ones. Right. Yeah. I
2:13 blame the knife. Blame the knife. Okay. Yes.
2:16 Yes.
2:18 Little Miss Romance is what they call me
2:20 on the streets. So yeah, I'm making a
2:21 date inside a chicken and chips box,
2:23 which is what you do. Yeah, that's what
2:25 I do. I'm a professional dater. So, it's
2:27 kind of the dream showstopper. Wondered
2:28 if one of the dates have been
2:30 particularly good. Share. Have you had
2:32 Sher in the baker? Uh, no. You should
2:35 get Share. She is fab.
2:41 Don't even tell me about your B. All I
2:44 want to know is who out of anyone in the
2:46 tent would you like to go on a chicken
2:48 shop date with? Well, they're standing
2:51 next to me. Are you actually joking? No,
2:52 I'm not joking. I mean, can we do it
2:54 now? So, you're looking good. Thanks.
2:56 You look great yourself. Oh, thank you.
2:57 So, are you a professionally trained
3:06 No, we have a crack. Let's see. Doesn't
3:08 look good. What shame? It's a bit like
3:11 love. Sometimes it falls apart. I'm
3:15 going to put it in their fridge. [Music]
3:19 [Music]
3:24 God, it's sort of not sticking.
3:30 [Music]
3:34 Bakers, your time is up. Step away from
3:37 your bakes.
3:40 I think it's um informal. Great. That's
3:42 what I was going for. It's not my
3:44 favorite spice level. I think you needed
3:46 more ginger and less of the mixed spice.
3:48 Oh, yeah. I'm not really big into
3:50 flavor. So,
3:52 so overall probably just needs a little
3:55 bit more polishing. Yeah. Even though
3:58 not everything went to plan, I've still
4:00 had the best time. [Music]
