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How To Serve A 3 Course Dinner In A Fine Dining | Waiter, There's more! | YouTubeToText
YouTube Transcript: How To Serve A 3 Course Dinner In A Fine Dining
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Video Summary
Summary
Core Theme
This content demonstrates the detailed process of serving a three-course dinner to two guests, highlighting the steps involved in providing exceptional hospitality and fine dining service.
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hi there in today's episode we're going
to go through a full service of a three
course dinner with two guests
here let's Jump Right In [Music]
[Music]
hey ladies welcome thank you thank you
how was your uh trip here very good
thank you great thank you um can I take
your name please Anderson Anderson for
right yeah first time here yeah yeah
excellent welcome uh let me get the menu
back how was your day so far you thank
great nice to
hear this party of two have pre-ordered
a three course dinner set menu together
with the chef so right now I'm heading
over to pour the water and to take their drinks
order did we find anything interesting
ladies I like a glass of white wine
please excellent may I suggest a wling
to go with your starter s nice great I
don't have a nonalcoholic apple cider
small this is our homemade sour dough
you and the German reeling in this case
I poured from the left because I
couldn't get around the
guest so instead
of squeezing my way back from the guest
I would just pour from that side so I
fired their starters in the kitchen and
now I'm going to prep the table for the
starters that means for me
removing something the unused drinks
glass okay uh the lady will probably
have another different wine for their
main course and I suspect that uh this
guest also will have a different type of
drink for the main course so I'm leaving
those glasses but I'm taking the third one
one [Music]
[Music]
away before their starter arrives I'm
going to clear the table of any
breadcrumbs and I have this handy tool
task that's
cool it is isn't it it's very handy
you okay so I have their starters here
and uh they have their drinks they have
had their bread and I've cleared the
table of unnecessary glasses and uh
breadcrumbs so now it's time to serve
starters ladies your starters today will
be a soup made out of Jerusalem
oke with uh seared scallops and Bleak
how's everything so far so good
excellent can I get you some more bread
leges well done thank
you I'm going to take their bread plates
off also because there will be no bread
and you're you're fine for now miss I'm
you ladies your main course and today
we're having grilled cod with fennel
parsnips and shrimps and these are
scallion toss new potatoes and white
fore speeech [Music]
[Music]
how are we doing here ladies it was very
nice really good thank you excellent
here you know all the
collagen is in the skin Oh should it I'm
not saying you're lacking collagen I'm
just saying that it's it's a a natural
you are we ready for
desserts yes all right I'll bring that
right out for you would you like to have
coffee uh yes please yes uh decaf I
suppose uh yeah thank you would you like
to have coffee sure yeah cappuccino
espresso oh cappuccino would be nice
for so ladies a selection of our
greatest hits and this is a chocolate
mousse blueberry panakota no sorry
blueberry cheesecake this is a regular
vanilla panakota H Tiramisu and for you
miss uh this is alcohol-free white
chocolate mousse M and here we have
salted caramel truffle and champagne
you black decaf coffee with milk on the
side and your cappuccino thank
you and if you like sugar there will be
some right there enjoy ladies you [Music]
[Music]
which one was your favorite it was so
good I love the this one I think the
cheris Su was perfect great to hear I'll
tell the chefs thank you H we're okay
all set it was all so nice can we have a
certainly there we are ladies I hope
everything was to your satisfaction
check so that everything is correct
pay excellent thank you very much I'll
we would like to thank saho for letting
us film here today saho is a spa and
Conference Hotel on the west coast of
Sweden and I for one love to personally
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