This content provides a detailed recipe for a successful roll cake, including variations for different flavors and multiple cream and glaze options.
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Welcome to your channel, Tema's Kitchen.
We will present to you the most successful roll cake recipe
Eggs: 5 (or 4 large)
A pinch of salt A bag of vanilla sugar
5 tablespoons of sugar (120 g)
5 tablespoons of oil (50 ml)
7 tablespoons of flour
7-8 g of baking powder
5 tablespoons of water
Cooking time (electric oven): 10-12 minutes at 170 degrees
For cocoa genoise: replace 2 tablespoons of flour with 2 tablespoons of unsweetened cocoa
Cooking time (gas oven): medium to low heat For red
velvet genoise: 6 tablespoons of flour + 1 tablespoon of cocoa + red food coloring
White chocolate cream: 100-150 g of white chocolate,
400 ml of liquid cream
Cheese cream: 2 tablespoons of
Lotus cream cheese: Biscuit cream (to taste)
Dark chocolate cream: 100 g of dark chocolate
, 300 ml of liquid cream
Chocolate glaze: 150 g of chocolate, 70 ml of hot milk Milk
chocolate glaze: 200 grams of milk chocolate, a quarter cup of milk
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