This content provides a recipe for making incredibly soft, melt-in-your-mouth cinnamon sponge cookies, perfect for enjoying with coffee or tea, gifting, or selling.
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Hello friends, how are you welcome to this your cooking channel, I hope you are very well and today
I want to thank you for all the super cute little people who have subscribed and have seen
my videos, thank you very much and in gratitude I will prepare my favorite cookies are the
super soft cinnamon sponge cookies quote melt in your mouth ideal to drink
with coffee and tea to sell to give away just put them in a cellophane bag a beautiful quote
ribbon and friends you can also prepare them with the children because they are
super easy to make, you don't need any blender, you don't need anything special, I'm also
going to give you all the tips so that you don't fail in the attempt and, well, let's inaugurate this
autumn-winter frying time with these cookies that are my favorites and let's start
ah
good friends Well, we are going to start this delicious recipe first we are going
to put the dry ones I am going to sift the flour just in case you have some small groups but
it is not necessary it is not necessary as in the cake or in other preparations it
is sent forgetting we are going to put all the echoes at once we are going to put the cornstarch here
also the salt
the cornstarch will help us to make the oil super soft and a little more
needs we are going to put the baking soda we are also going to put the cinnamon the cinnamon is
optional to put a teaspoon it can be half a teaspoon it depends on how
fanatic you are of meat but if I think the maximum would be a teaspoon
because she more It would be too very good here we have the dry ones we are going to mix a little
and we are going to reserve them
well friends now the wet ones are coming we are going to need
our melted butter I put it in the microwave and they have to let it cool down
to room temperature because If you are not going to cook the egg well, here we put everything
and we will also put the brown sugar that can also be substituted for
another sugar by light brown sugar in Mexico. s very common in denmark called America
is brown sugar too and any sugar is fine but definitely the prize is
taken with this sugar is that this sugar tastes so delicious it smells delicious is how it reminds
me of the sweet brown sugar a lot it tastes a lot like that or to the panela as they say in other parts well
we have to mix the butter and the sugar very well until we no longer feel lumps of the sugar you
see how easy it is that is why we do not need an
electric mixer because we are using melted butter,
remind us that to measure If you are going to measure the sugar in cups, if you are going to measure it in cups,
I recommend that you crush it,
good friends, since your little ones or you beat the sugar
very well with the melted butter
and the sugar granules no longer feel as much as you see friends, now we are going
to add the egg the egg has to be at room temperature
I am going to beat a little to break the yolk
membrane but it is not necessary good we are going to beat well incorporate r very well very well
and now we are going to add the vanilla here I have vanilla extract
very well because it is all very well integrated
all the juices are very well integrated
now we are going to add as you see here we have the dry ones that we had reserved now
we just go them now only we will add to our mix of numbers
is much easier if you help with a spatula because here the ground is going to become denser
will add more
to make it easier to integrate what we will do in three parts
not We must over mix the dough when it already has the flour because then we are going to activate
the gluten and that if we do not want it we do not want it for the cookies because they are going to get hard
well friends because this step is very important since we have our dough we are going to put in the
freezer for a minimum of 30 minutes what matters is that the butter is hardened
so that our cookies at the time of baking do not expand and
all the thin ones remain and This super conchi we need them to be super soft thick dates
and you are super delicious for that we need tip number 1 is to put them to cool until the
butter hardens and well we can also put it in the refrigerator for a minimum
minimum of one hour but I recommend some two hours and the freezer for about 30 minutes
also in the freezer we can have this dough for up to three months ok because we are going to cover the freezer
with plastic wrap and while we are going to preheat our oven to 350
degrees Fahrenheit to 180 degrees Celsius and let's go to Refrigerate good friends because I already took them out of the freezer they
were in the freezer for 30 minutes now I am going to make some balls as you can see I have already started this
I want them to be the same size that are large appointments
as well as about 5 centimeters more or less in diameter if they have a tablespoon
ice cream is frozen forgiveness is much easier and good we have here our first ball
and not shove so hot we want dough is cold at the time of baking I know
and we are going to put them in our baking sheet from our baking sheet
we are going to put them separately they are going to expand at least we are going to calculate that they are going to
expand twice as well they negotiated we are going to put them On the separate baking sheet
because obviously they are going to expand so we don't want them to stick to each other
you can make it the size you want the cookies can be small
well then as you see we already have our first batch here I just put 6 cookies
because they are going to expand it is necessary to leave your space for each one I put a waxed paper
they can also put a silicone mat or simply grease their tray and then put it
and flour so that their cookies are not going to stick and well now we go to carry
oven to 350 degrees Fahrenheit 180 degrees for approximately 15 minutes
friends our cookies are ready as they are already changed color were placed more golden brown and
the edges are more golden right now do not try to remove us because they are going to break
down we are going to leave them for about 10 or 15 minutes to rest here on the tray outside the oven
now here we are going to let them rest for about 10 to 15 minutes
as you can see I could not resist and here is my coffee preparing
good friends well here are our cookies I got 15 cookies as I told you I used
two different sizes but look how they are golden brown on the outside the sugar helps a lot to
make them super crunchy golden brown on the outside and super soft quotes on the inside friends
obviously when they get cold they will harden if you want them as freshly made dates you
can put them in the microwave for about 10 or 15 seconds and they will be
fresh again now you saw why I love these cookies, they are too
easy to prepare and I can't conceive of my coffee since I discovered it without them,
good friends, well, take advantage and don't forget to subscribe what to activate the
bell I hope you liked this video thank you very much bye
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