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I Tested Viral TikTok PASTA RECIPES To See If They Work - Part 6 | Rosanna Pansino | YouTubeToText
YouTube Transcript: I Tested Viral TikTok PASTA RECIPES To See If They Work - Part 6
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hey guys welcome back to my channel today i'm hanging out with my friend justine
hello you guys know her she's amazing she's brilliant she's one of my favorites
um but her links down below go check her out subscribe show her some love and today i have
roped you in to helping me try some recipes when i saw pasta on the table i was like okay
i'm here usually we tried kitchen gadgets but lately i've been taking requests to try tik tok
recipes pasta tik tok i'm so in also go follow justine on tick tock oh please if she takes her
and talks more than me she's so funny i love your tech talk maybe we should make a tick tock today
i'll think of something for us to do is that brown sugar yes okay so the first one that we're doing
i'm gonna pop it here on the screen i've never heard of this before so i'm really excited to
see if this is a win or a fail he makes dessert pasta dessert and pasta in one i've had dessert
pizza me too never had dessert pasta let's watch and we're gonna follow along so he makes his pasta
in the microwave of course why would you do it any other way with these recipes the thing that
drives me crazy there's no measurements there's no time that's the one thing about tick tock recipes
they'll be giving me the information yeah we need the info there's no info i don't have the plastic
tupperware he uses to make pasta in the microwave but i do have a glass bowl i have done this before
so we're just gonna have to do it this way yeah okay so we're gonna pour water in here
okay just above the pasta itself just above yeah just keep pouring let me take a look let me take a
look how do you feel great keep going keep going okay oh no not yet not not yet yeah they're not
quite covering it i think that's pretty good yeah we're just gonna pop this in the microwave for 15
minutes here we go and we're doing it on top of a plate so if it bubbles or boils a little bit over
it will catch it quick tip if you're making pasta in the microwave versus on the stove you add three
minutes to whatever the instructions are on the back so if you're cooking pasta on the stove you
add an additional three minutes when you put it in the microwave microwave tips and start well we
got 15 minutes let's make it take time oh god we can make 400. pasta chips is trending pasta chips
that looks delicious wow he put some airfryer this is so hot it's hot it's fresh out of the microwave
and now there's only two ingredients we have to add it seems really simple he adds butter again
there's no measurement but i'm eyeballing it it looked like a lot of butter to pasta ratio
threw in some butter oh we got a sprinkle you can sprinkle now while it's doing this step he said
to sprinkle on the downtown brown which is brown sugar justine how much do you think this is uh i
don't know it's hard to say cause he his serving size is for one ours is for two so i'm trying i'm
trying to double it yeah just get in there when do we stop i mean butter and brown sugar two
ingredients to the best chocolate chip cookies in the world oh and noon has flopped no no no no no
oh no i won't eat i won't we got we gotta we gotta we we're still cooking we're cooking we gotta try
this together all right oh look real saucy okay maybe too much butter but that's okay there wasn't
a measurement again and then justine i'm gonna give you a scoopful here scoop and let's take a
taste test wait wait wait i think we're gonna add to it little sugar bag okay someone else please
try it someone else has tried we're gonna try it here we go dripping with butter there's probably
450 calories in two minutes so it's probably gonna taste delicious yeah for sure it's just oh gosh
so good wow it's buttery brown sugary pot i mean it's good this is not a nutritious meal no by any
means i have never had dessert pasta pasta already to me is such a treat yeah it's so many carbs it's
so delicious that i just would never even think to do this but it almost tastes because of the
brown sugar like a little bit of molasses in the brown sugar it almost tastes like maple syrup it
looks like syrup okay i'm gonna do one more bite but yeah me too just one more bite wow just one
more bite it's so good but this can't be good for me you know what i mean it's really good for you
i'm gonna have to win a marathon after this yes no other option i'm gonna have to run three so
i'll see you later justine hated it it's a good recipe but whoa the sugar and butter i mean whoa
so i would consider the last recipe the dessert pasta a win but i would say also eat sparingly it
is so sweet yeah oh eat sparingly yeah i took mine home okay so the next one this is really savory
and this is really popular on tick tock because of this recipe it's a feta cheese pasta recipe
the feta cheese got sold out in finland because of this recipe blowing up i don't know if i believe
it but like i mean i kind of do so we are going to be following this feta cheese pasta video
right here and trying a bite so to make it we're going to add tomatoes olive oil olive oil and
salt and pepper here we go how much olive oil dang it wait wait she's pouring it from
a measuring cup but i can't see the measurement i can't see it i can't see it i think this one
i'm gonna try a third a cup oh yeah yeah yeah you gotta move it around looking good do you
think we should add a little more what yeah maybe a little bit dash cause hers fills up
the bottom of the pan like just a dash okay i'll be salt you be pepper okay we're starting a band
i love pepper like i usually put so much on my eggs that i don't even
taste the egg i love salt i mean you can't stop me is that enough
she uses her hands but we're gonna be using a spoon no oh
there we go there we go look at that love it now this is the part we've all been waiting for we're
gonna put that nice big block of feta cheese right in the middle let me see how she does it
just jams it in there we're gonna take it we're gonna place it right in the middle
and she doesn't say it but on camera she puts a little bit more pepper a little bit more salt a
little bit more olive oil we're gonna pop this in the oven at 400 degrees and bake for 35 minutes
oh a time 35 minutes i love that she gave us a big time thank you so much love you appreciate you
girl put her in there bye 35 minutes and counting yes yes okay while it's baking we're just gonna
make some pasta here over on the stove justine can you help me clean up sure this looks so good i
just took this out of the oven it's still sizzling just like in her video and now we're gonna add a
little bit of fresh garlic okay i'm gonna dump that in there just fresh basil again she didn't
say measurement so we're just guessing i'm trying to eyeball it based on what she did justine i'd
like you to do the honors here's the spoon mix it just mix it yes yeah just mix it up wow oh yeah
keep the shape of the tomatoes but really break up that feta work it in you know oh this looks
delish okay we pour cooked pasta over the top and continue to mix so i got some over here i'll just
jam my spoon okay oh whoa we didn't even have to do anything it jumped around oh no now we're
supposed to keep mixing it up justin oh i'm trying my business oh no the burner is still on i come to
your kitchen and i ruin everything i turn you from a professional baker into this it smells so good
really does it really this is i've i okay too much pasta no never enough wow i'm so happy wow
i didn't know that when i was coming over we were going on an italian vacation
oh well let me be your guide but i'm just gonna i'm just gonna i'm gonna okay yeah let's just
find taste our creation here oh it's hot it's really hot oh god really hot really hot bro
this is so good oh my gosh this is like an italian cuisine delicious blueberry agrees
this is so good it balloons in a restaurant even without measurements this one was easy
and delicious what's next on the menu more pasta i love that answer okay now this next recipe is from
the pasta queen herself oh then it's gotta be good literally on tik tok the pasta queen she
has a beautiful accent i love her and apparently this dish is also delicious today we're making
cashew pepe cashew peppers pepe cashew and pepe i'm italian and i can't even say this so we're
gonna be following this video right here the pasta queen looks so good it looks incredible
here we go okay here's step one she says to die for oh i don't wanna die and then she does this
great hair flip so we need to hold an ingredient and do a hair flip she holds her cat but just like
hold here we go yeah yeah and make it like really cool okay okay wait one two three ingredients
we're winning toast the peppercorns okay i've never toasted peppercorns me either like that's
fancy how much yeah oh we don't have the veggies let me check the video like about that much do
you like peppercorn i do and i like cheese so i think i might love this pasta this is
italian so i feel like all these things are in my favor i love this i'm just a person
okay this is perfect oh we gotta add a little water wait wait we got some pasta over here it's
almost done i'm gonna scoop a little bit of water like this this is how she does it like that okay
get that tick tock see what she's doing next what do we do next we've got water boiling peppercorns
gotta make our pasta she said do it in low water so we're gonna get more starchiness we're gonna
scoop this starchy water into our cheese oh starchy cheese water now she does one scoop
i think we need two because we have double the amount of pasta it looks like and that will be
the amount of cheese oh yeah mix it up mix it up let's make that cream and then you know what when
you're doing that i'm going to drain our pasta and then we put it in that pan and justine she
uses a whisk oh i'm doing everything incorrect no you're doing it right your cheese on my belly here
that's hot need it okay i need mitts okay sorry it's splashing everywhere oh it's a little chunky
okay give me some more i don't know if this is hot enough i think this needs to be hotter
it's okay there we go look at that some more starchy water here i think we're good water i'm
gonna go drink the peppercorns are getting real toasty okay okay come on get that pasta in there
get it in there this is a nice heat all right now we're gonna take the pasta we put it in the pan
do i put the cheese in there now yeah you put you put it on the top of the pasta
perfect let me just move this over here oh i don't think i mixed it enough it's real chunky
i think it'll melt a little more maybe okay let's see what she does
use the tears i don't have any of those but it can have my tears because i'm crying
to our defense there's no measurement okay but this looks good it's hard to
mess up pasta um which we might have let's see how she does this wow oh that's crazy
wow okay jesse let's try it can you do that little twirl yeah let me get the ladle here
we go yeah get a bunch of it on there wait do we want more i'm gonna try i'm gonna get as much as
i can get a big twirl i'm gonna get the whole pan in here i feel like my spaghetti is way thicker
than hers too i wonder if she used angel hair did she use a thin nude and we used a thick nude you
know i like a good nude no matter your size gosh i think she used an angel nude we've messed this
all up i'll just leave the fork in there you leave it in there leave it there part of the decor oh no
we're supposed to add extra sauce but hers is really creamy and ours is really watery that's
fine just dump it on there okay so should we get that she like pours the extra sauce on the top
maybe some more it just gets a lot of pasta oh yep a little bit more pepper she does that too
just just subpar gorgeous it's gorgeous yeah do i take the middle fork it's going to mess
it all up no that's fine yeah just grab my middle fork out of that but it's holding it all together
it is but you know what sometimes you need to break walls down to advance further in oh it's
fine okay let's try it i'm just seeing so many mistakes here i don't know how we do
even though we did so many things wrong it's so good the recipe's that good that even if
you mess it up you still win i love this recipe and i'm gonna play with it more even like the
chunky cheese that we messed up like it's like a little added goodness i would suggest angel hair
pasta i think i would have done starchier water mix with the cheese and we really got it creamy
and thin and then we would have been perfect here justine hates it i'll go in the corner now i we've
gotta take a sip of cup coffee waffle so we were on our phones looking at tick tock and i saw the
pasta chips today was trending the day that we were filming this boom okay so what do we do we
freaking make the chips i was like i got an air fryer boom let's do this we're gonna be making
these pasta chips with rigatoni but in these videos they make them with all sorts they make
them bow tie they make rigatoni yeah like whatever kind of nude you've got like you can do it so
we're gonna be using this one let's follow yeah the pasta okay so now we're going to mix a little
bit of olive oil a little bit of parmesan cheese and a little bit of seasoning yeah just a little
bit give me a drizzle just like a little drizzle just a little just that's good is that enough
yeah okay and then we're gonna do a little bit of the cheese she does a couple scoops no measurement
but i i bought i saw her and then a little bit of spice we got some italian spice over here here's
a big spoon mix that puppy up it's almost like we are chefs pasta salad right now maybe one of us is
you're not a bad chef yourself you know i just don't like to do anything okay now we're gonna
air fry it airfry what are the instructions let's see if they gave it to us for 10 minutes we got
to put it on 400 degrees 10 minutes toss halfway through okay now we gotta load up the pasta scoop
it in here or dump it in yeah yeah get it and like try to spread it out on the bottom to be all even
okay here we go 410 minutes we flip it five okay we got this sir hello siri so wait what do you say
to siri again hey set a timer for five minutes they also made a sauce on that tik tok but like
i don't need a sauce you want hot marinara oh you have that ah the timer's done okay i got this we
gotta flip flip them flip them oh oh oh oh oh oh oh saucy saucy boys oh smells good though i can't
tell which ones i flipped and which ones i have it that's okay no one knows they look flipped to me
there we go there we go five more minutes and we feast oh okay here's the moment put your peepers
in there yeah okay we did it this is oh did we just de-cook the pasta i hope this does not taste
al dente i hope these actually taste like potato chips we're just gonna wait a second for these
to cool down this one's real cooked yeah that's that is a crispy critter okay i'm gonna try this
one that looks nice oh this has a little cheese on it oh did you hear that crisp oh gosh it's
boiling yeah i would say the bake time is real the cook time great let's do a little experiment
before it's very crispy i'm not gonna eat that one now here we go i'm gonna do a little dip
oh okay hear me out this is like if i were to forget that i left my pasta out like last night
for dinner and i'm like man i really want some pasta for breakfast and i put it in the microwave
that's what this is do you think it's because our pasta is so big i just think this might
be what it is maybe if we crisp them a little longer i'm gonna give it a second shine me too
i would say yeah sample i do like the seasoning and i like the flavoring it's just the texture
it's like this weird chewy yeah it's a mix between crunch and then some parchment to eat you need a
sauce because it's dry a lot of people on tik tok love these but they're liars i'm not in love
with it no i'd rather have pasta or chips not a pasta chip at this point with what we've created
it needs to be i think cooked a little longer so maybe even 15 minutes i don't know hard to say
maybe we needed a bow tie nude yeah all right that does it for trying tik tok recipes pasta edition a
big thank you to my friend justine for helping me try all these recipes oh really it was no help at
all one was your favorite do you have a favorite definitely the feta one because i feel like that's
something like i feel like i would order a restaurant and be like i'm going back there
the dessert one was good i mean you're eating butter and sugar so yeah of course it's good
the pepper corn massacre whatever we made cheese peppers look pretty good
i agree with everything you're saying that was my favorite a big thank you to you guys
for suggesting this video this was so much fun please let us know in the comments down below
what other types of tick tock recipe videos you would like to see us try because
these are so i'm loving these it's really we're finding some winners yeah and if you guys enjoy
these videos give this video a thumbs up click subscribe it's free and ring the bell to receive
notifications every time i post a new video all right thanks for watching you guys bye-bye and if
you'd like to watch any other videos you can click up here or over here go check out our tick tocks
specifically justine's tick tock we just posted a really great one over there we worked really hard
on it we also filmed a fun video over on justine's channel i'll put a link down below go check it out
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