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Removing Peracetic Acid (PAA) - Molecular Filtration

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Peracetic acid is a potent antimicrobial agent with broad applications, but its harmful effects on human health necessitate effective removal strategies, which can be achieved through molecular filtration.

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peracetic acid is a very useful molecule with a wide antimicrobial spectrum against bacteria

spores and viruses its entry microbial activity is rapid and effective and at low temperatures

for these reasons peracetic acid is often used in a wide range of segments such as wastewater

treatment pulp and paper naval transportation but also in food and beverage in life science

and in hospital and health care parasitic acid is often described as harmless because it decomposes

into hydrogen peroxide and acetic acid which can be considered as everyday non-persistent

and non-harmful molecules however peracetic acid itself is harmful to human health and

exposure is linked to respiratory disease and chronic exposure can result in severe effects

its by-products acetic acid and hydrogen peroxide not only create other nuisances but

are also strictly regulated in terms of working exposure limits fortunately parasitic acid and

its byproduct can be effectively effectively removed from air through molecular filtration

a proper combination of different molecular filtration media can be put together to address

vapors of peracetic acid acetic acid and hydrogen peroxide depending on the targeting applications

product from the CamCarb and the procarb range will be selected workers from the food and

beverage the biopharma and the health care sectors already benefit from Camfil molecular filtration

solutions to breathe a cleaner and safer air free from peracetic acid the performance of Camfil

molecular filters is validated according to the methodology described in ISO 10121

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YouTube Transcript:Removing Peracetic Acid (PAA) - Molecular Filtration