0:02 artists when they're young they tend to
0:03 overwork it they've been given all this
0:05 information all this knowledge all this
0:06 skill and they feel they have to use it
0:08 but you look at the great chefs the
0:09 great artists they make it look so
0:10 simple don't they I believe that we live
0:13 in a world of refinement not invention I
0:15 don't think you can reinvent you can
0:17 refine Cuisine but let's not forget you
0:19 can refine something too much you make a
0:20 sauce too light it's like dishwater
0:22 you've got to find that balance and
0:24 that's called Perfection if you want to
0:25 win a mission star in your restaurant
0:27 buy beautiful produce serve your food
0:29 hot serve it quick and keep it simple
0:32 and cook food that you want to eat not
0:34 what you think they might want to eat
0:36 it's got to be an extension of you as a
0:37 man if it doesn't become an extensive
0:39 view then you'll never be happy cooking
0:41 it's not a recipe it falls down to
0:42 understanding more than anything great
0:44 chefs have three things in common one
0:46 they accept and respect that mother
0:47 nature is the true artist and they are
0:49 the cook two everything that they do
0:51 becomes an extension of them as a person
0:53 and three they give you insight into the
0:54 world they were born into the world
0:56 which inspired them and they serve it on
0:58 their plates everything then goes down
0:59 he'll say the secret of cooking is to
1:01 understand when to stop the most
1:03 important aspect of any restaurant is
1:04 the environment we've set in not what's
1:06 on the place great Ambiance great
1:08 service they look after you they serve
1:09 you with a smile then you can start to
1:11 enjoy your food success is born out of
1:13 luck you will all be confronted with
1:15 opportunity you must take advantage of
1:17 it if you do you'll never realize your
1:19 dreams whether you want them or not is
1:20 the irrelevance you don't know that
1:23 until you achieve it has been always a
1:24 secret to everything the more you add
1:26 the more you're taking away really so
1:27 you've got no when to stop if you make
1:29 the best bacon and eggs in the morning
1:30 with beautiful organic eggs and
1:32 beautiful bacon you'll become famous I
1:33 always believed in one thing when I was
1:35 in the kitchen honestly with yourself
1:37 it's others who make who realize your
1:39 dreams it's not you they make your dream
1:40 because if they're not prepared to
1:42 follow you six days a week 18 hours a
1:44 day it'll never come true things don't
1:46 happen overnight you have to make the
1:48 emotional and the personal Investments
1:50 it's about self-belief at whatever cost
1:52 so whatever you want to do in your life
1:54 don't overwork it don't overthink it do
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