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Gordon Ramsay as a 19 Year Old Apprentice | TMURPH | YouTubeToText
YouTube Transcript: Gordon Ramsay as a 19 Year Old Apprentice
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Nico in my eyes is a true gum is one of
the only chefs who actually
doesn't just respect boob actually loves
eating food uh and I think that's why
he's gone so far within the profession because
because
without any classical training I mean
he's got this great understanding for food
food [Music]
[Music] [Applause]
[Applause] [Music]
[Music]
doesn't anyone want to help me no
this is the actual ruling of the past
now it's actually it's flower salt eggs
egg yolks and little olive oil and when
we do this job it always takes more than
one otherwise the fast stretch disorder
you can't get it thin enough because it
takes two one to feed it and one to
bring it out he used to eat it every day
as a child every day I didn't think I
saw real meat until I was seven six I
prefer pasta to vegetables
I mean are we finished oh I didn't
realize they've gone through twice yes
all right so now now that's come through
you can see how actually how fine it's
actually got
and so now it's ready to be cut and then
it's just become a Hallmark of Harvey's
hasn't it I mean it's so versatile you
can do so many things with it I mean you
can make lasagnas you can do cannellinas
I mean do a million things
what when you make the ravioli you've
got to make sure that there's no air pockets
pockets
inside the actual uh ravioli otherwise
what happens is it gathers up steam and
then just explodes so you've got to make
sure it's very tightly packed inside the
ramp you just gently close it up without
stretching the pasta
bring them together in the center
and so when you've got that basic shape
then you just push strand a little bit more
more
a lot of people don't
they don't know what work is no pressure
is I mean
and like Harvest it should not be quite
cheap it's counterproductive now because
there's more bodies in there there's
more equipment in there it's just taking
me smaller all the time so therefore
right please
quickly I want these three terrine
service come on cable 16. well the time
when I lose my temper in the kitchen is
because people put me in the ship
bad on him not showing me
correcting me come here come here come
here come here
yeah
two beats one lamb one pigeon one minute
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