0:28 [Music]
0:30 this video is about the importance of
0:33 fish some of the problems we face and
0:36 how you can handle and process fish
0:39 better to get more income [Music]
0:42 [Music]
0:46 it has been made for you to help you to
0:49 improve your business make more money
0:52 and make sure you keep your customers happy
0:59 you will learn about why fish is good to eat
0:59 eat
1:02 you will learn about why fish goes bad
1:06 and why you make losses but you will
1:07 also learn about how to keep your fish
1:10 in good condition stop these losses and
1:22 you will sometimes see this word cross
1:24 which tells you that what you are seeing
1:30 you will sometimes see this green tick
1:32 which tells you that you are seeing
1:34 something which is a good practice and
1:40 as
1:43 you go through this video your trainer
1:46 will stop so you can share what you have learned
1:52 please give us your attention and
1:54 participation and you will learn how to
1:56 make a positive change to your business
2:18 did you know that fish provides jobs
2:21 money and food for millions of people
2:29 your fish is not only sold here it also
2:31 goes to other countries where people are
2:34 not lucky enough to have enough fish of
2:41 if you process fish well and package it
2:43 properly you can sell it for high prices
2:52 you know that fish gives you work and money
2:58 but if it was not for fish then boat
3:00 builders gear makers
3:04 transporters shop owners fuel sellers
3:07 and many others you can think of would
3:16 the other good thing about fish is that
3:18 it gives a lot of jobs and money to
3:24 did you know that fish is one of the
3:27 best foods to eat
3:31 it not only contains protein that makes
3:34 you strong and helps your body grow but
3:36 it also contains special vitamins and
3:39 minerals which your body needs to work properly
3:48 yes and fish also has special types of
3:51 fat which are not harmful to you in fact
3:58 eating fish is good for everyone
4:00 including pregnant women
4:11 so fish is the glue that keeps us
4:13 together gives you work and money and
4:16 keeps your families and communities strong
4:21 that is why you need to treat fish well
4:30 okay so let's take a few minutes to
4:32 discuss what you have learned
4:36 can you tell us why fish is important [Music]
4:45 less on to why fish goes bad and you get losses
4:47 losses
4:50 you know that fish can go bad
4:53 you know but sometimes you don't get a
5:01 you know that sometimes you have to
5:03 throw fish away
5:06 you know that sometimes your dried fish
5:09 gets eaten by insects
5:12 all these things mean that you lose
5:16 money and fish is wasted these losses
5:19 recall post-harvest losses because they
5:21 happen after the fish has been harvested
5:23 or caught in the net [Music]
5:27 [Music]
5:30 but let's look at why you get these
5:32 losses to help you understand how you
5:38 if you leave fresh fish in the Sun for
5:49 if you leave it for too long then it
5:51 will smell go soft and you will have to
5:54 sell it for a low price process it or
6:00 even if you process it you know that
6:01 your end products will not be good quality
6:06 but the Sun is not the reason why the
6:09 fish goes bad or spoils
6:13 there are two things which make fish go
6:22 fish are covered with bacteria which are
6:24 very small living things that you cannot
6:31 bacteria are on the skin of the fish and
6:40 when the fish dies the bacteria continue
6:42 to live and grow and eat the fish slowly
6:50 the warmer the fish the faster bacteria
6:54 will grow and feed that's why if you
6:56 live fish in a warm place it goes bad
7:03 bacteria are also found in dirty places
7:07 like dirty water toilets dirty clothes
7:11 dirty hands dirty equipment and on
7:17 [Music]
7:21 if fish touches any of these things then
7:23 you put low bacteria on the fish and the
7:29 there is another important thing to
7:31 remember about bacteria found in dirty
7:35 places this bacteria are usually those
7:37 ones that make us sick and give us
7:39 things like cholera typhoid and
7:43 dysentery if those bacteria get onto
7:45 your fish they can make your consumers
7:47 very ill and even kill them [Music]
7:50 [Music]
7:53 the other thing that makes fish or bad
7:56 are enzymes these are chemicals inside
7:59 the fish which digest its food when it
8:03 is alive but when it dies the enzymes in
8:06 its stomach keep working and start to
8:08 digest the fish itself
8:15 handling the fish in a rough way is
8:17 another way you can make fish go bad and
8:20 affect its quality
8:23 bad handling includes throwing fish
8:28 dropping it and standing on it
8:31 all these things cause damage add that
8:33 in bacteria and make it easier for
8:36 bacteria and enzymes to move around in
8:44 so dirty fish in a dirty environment and
8:47 using that equipment means you will get
8:55 with processed fish you get losses when
8:57 it rains and we can't dry the fish properly
8:59 properly
9:02 fish can also get eaten by animals and
9:04 mud boots from flies when it is drying
9:07 or when the dried fish is kept in a bad
9:09 storage place and it gets attacked by insects
9:15 rough handling will also damage
9:18 processed fish a
9:22 loss means less money in your pockets
9:25 it means that fish that could have been
9:27 eaten is wasted
9:30 poor handling and hygiene can also make
9:32 your products dangerous for the consumer
9:43 okay so let's take a few minutes to
9:45 discuss what you have learned
9:48 what are the causes and consequences of
9:59 lesson three how can you handle and
10:05 the first thing you need to know is how
10:07 to deal with bacteria
10:10 you can remove a lot of bacteria from
10:12 fresh fish by taking out the intestines
10:15 and gills and washing the fish in clean water
10:15 water
10:18 the intestines also have a lot of
10:21 enzymes in them
10:23 to deal with the bacteria left on fish
10:26 you need to know that they like one but
10:29 don't like cold temperatures so if you
10:33 use ice or freeze the fish then you slow
10:38 you need to know that bacteria need water
10:45 so if you dry the fish well then you
10:49 take out the water in bacteria control
10:52 you also need to know that very hot
10:55 temperatures will kill bacteria and stop enzymes
11:00 so you have learnt why it is important
11:03 to wash your fish ice it as soon as
11:11 the longer you wait to do these things
11:13 the more bacteria and enzymes have time
11:20 another thing you'll have to always bear
11:23 in mind is keep your fish and fish
11:25 products away from things which will add
11:41 well firstly you have to keep your
11:43 environment clean and you have to
11:45 prevent animals and other sources of
11:50 debt coming into your clean working area
11:58 and
12:02 you have to be clean because if you're
12:04 dirty then you will pass on that and
12:12 last but not least handle the fish with
12:15 care like you're holding a baby
12:19 remember any damage to the skin or flesh
12:22 will add bacteria and also make it easy
12:43 okay so let's take a few minutes to
12:46 discuss what you have learned how can
12:57 fish is important for jobs money and food
13:03 bacteria and enzymes make fish poop art
13:04 and cost losses
13:07 dirty fish in a dirty environment will
13:18 you should take care of your fish wash
13:21 it in clean water keep it clean handle
13:23 it in a clean environment with clean
13:26 equipment and stop bacteria growing by
13:36 remember that good quality means good income
13:53 so remember be clean coal
13:59 quick
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