This content highlights how a restaurant manager transformed their inefficient, manual operational processes into a streamlined, profitable system using Restaurant365 software, allowing them to focus on customer-facing aspects of the business.
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my job used to be two jobs restaurant
manager out front and accountant in back
my system for scheduling was a little
outdated and was definitely not
profitable and when I did inventory I
counted every item one at a time all
leaving me just enough time to think hm
doing now I use restaurant
365 it's
digital say I need to know how many
tomatoes I have it's right here in the
system or how many eggs I need here's
every egg we used last week and the week
before that and in the same system I can
see my entire staff forecasts of my
sales and my labor costs so the schedule
writes itself how many staff do we need
next Thursday easy let's see how busy
we'll be and with all my numbers
connected they tell me things like food
cost labor cost and profitability so I
have the right number of staff at the
right times every item on my menu is
visible and profitable and my entire p&l
is right here real time all the time
with restaurant 365 I'm back out in
front where I belong because everything
in back is accounted [Music]
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