This content is a quiz designed to test knowledge of the seven principles of the Hazard Analysis and Critical Control Points (HACCP) system, a framework for ensuring food safety.
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Today we will be asking quiz questions
based on the following topics. Are you
ready? Principle one, conduct a hazard
analysis and consider any measures to
control identified hazards. Principle
two, determine the critical control
points, CCPs. Principle three, establish
validated critical limits for each CCP
principle. Four, establish a monitoring
system for each CCP principle. Five,
establish a corrective action plan.
Principle six, validate the HACCP plan
and establish verification procedures.
Principle seven, HACCCP documentation
and recordkeeping.
Question one, what types of hazards must
be identified in a HACCP food safety plan.
plan. [Music]
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Question two, why is hazard analysis
Question three, what factors should be
considered when determining the
significance of a hazard? Quest. [Music]
Question four. If a hazard cannot be
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Question five, how are critical control
point CCPs determined? [Music]
Question six. What happens if a food
safety hazard exists at a step but no
Question seven. Which of the following
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Question eight. What should be done if
more than one control measure is needed
Question nine. What defines a critical
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Question 10. Why must critical limits be validated?
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Question 11. Which of the following is
not a characteristic of a well-defined
critical limit? [Music]
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Question 12. What is the primary purpose
Question 13. Which of the following is
Question 14. What must monitoring
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Question 16. What action must be taken
when monitoring results show a loss of control?
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Question 17. When should the HACCCP plan
Question 18. Which of the following
changes would trigger a HACCCP plan review?
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Question 19. Why is validation important
Question 20. What should be done after
Question 21. What is the primary purpose
of food defense under the BRCGS standard?
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Quiz. [Music]
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