This content is a guided tour of a market, focusing on identifying and describing various fruits, vegetables, and seafood, with a practical context of grocery shopping for a meal.
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This is an eggplant. Are you laughing at me?
me?
Okay, we have no food in the house.
Literally no food. We got to go to the
market. Get your shoes on. Follow me.
>> First things first, let's get a coffee.
How are you? Can we get uh two salt
This is a stand where you can buy
bananas here at the market. Some of the
bananas are not ripe yet. The ones that
are green in color are not ripe. They're
not ready to eat. These ones are yellow
in color. So, these ones are sweet and
much better to eat. These ones you have
to wait until they're ripe before you
This is an avocado.
It's green in color and round in shape.
It's a very large avocado. Ones in
Southeast Asia are quite large. The ones
that we get in North America, they are
imported from Mexico and they're much
smaller, maybe half the size of this.
These ones are quite large. So, the ones
we get in Vietnam are very big. So, this
is an avocado.
These are mango. Mango. How much are the
mango per kilogram? 40. 40 for 1 kilo.
Okay. Thank you.
>> Thank you.
>> These right here are grapes.
Grapes. When they're still on the vine
like this, we call them a bunch of
grapes. They're a bunch of grapes.
Grapes come in different colors. These
are green grapes. Green grapes. They're
green in color. Sometimes you can find
grapes that are red in color, but these
ones are green. These are grapes.
These are apples. Apples.
Apples.
Uh, how much are the apples per kilogram?
kilogram?
>> 75 on kino.
>> Oh, so 75 per kilo.
>> 75. Yeah.
>> This is a pineapple. It's one of my
favorite fruits because it's the main
ingredient in a pina colada. One of my
This right here is a papaya.
A papaya. It's round. The shape is
round. The color is yellow. And when
it's yellow, it's uh ready to eat. You
This is a watermelon. It's also round in
shape. The color is green. very healthy
for you and very hydrating, especially
when it's warm outside like it is today.
These are cucumbers. Cucumbers.
This is called okra.
Okra. This is lemongrass.
Lemongrass. It's used in a lot of
different Thai dishes like curries.
These are red chili peppers. Red chili
peppers. They're very spicy and they're
also used in a lot of Thai curries and
lots of different food in Vietnam. These
are potatoes.
These here are shallots.
Shallots. And this here is a clove of garlic.
garlic.
>> Garlic. These right here are green
onions. They're also called spring
These are peppers, and they come in
different colors. This is a yellow pepper,
pepper,
a green pepper,
This is a Japanese sweet potato.
A Japanese sweet potato. and they're
imported from Japan and it's got a
purple color to it and the shape is
round. So, this is a Japanese sweet potato.
potato.
This is lettuce.
Lettuce. It's green in color. It's grown
in the ground and you find it in salads.
You can tell that this lettuce is very
fresh because the leaves are not wilted. This
This
This lettuce is not as fresh because
some of the leaves
are wilted. This
is bok choy.
>> Bak choy and you see it in a lot of stir
fries and in a lot of cooking in
Southeast Asia.
Hello. This is a lime. A lime. This
This is an egg.
An egg. And it comes from a chicken. You
can make different egg dishes with it.
Like omelets, scrambled eggs, poached
eggs, boiled eggs, hard-boiled eggs.
This is corn.
Corn. And it's grown in fields. This top
part of the corn is called the husk.
The husk. And underneath is where the
corn is. This right here
is cauliflower. Cauliflower.
Cauliflower.
This is cabbage. Cabbage. It's green in
color and it has multiple layers of
leaves. It's also circular in shape.
This is cabbage. This in my hands is an
onion. An onion.
It's brown in color. It's also round in shape.
So this, my friends, is an onion. These
are green beans.
>> Hello. >> Hello.
>> Hello.
>> Good to see you. How are you? This is
This is ginger.
This is a carrot. The carrots are grown
in the ground. You can see that this
carrot still has dirt on it, which means
it was probably freshly picked. While
this carrot, it has no dirt on it. It's
already been cleaned and it's been out
of the ground for longer than this carrot.
This is broccoli. M. My favorite. It's
green in color and it's supposed to be
super healthy for you, but I don't
really like it. But it's nice to look at broccoli.
