0:16 you [Music]
0:25 [Music]
0:27 oh there's a portable silver noodle stand
0:28 stand
0:31 hey it's so cold today isn't it
0:34 oh yes it's very cold today sir so what
0:36 kind of noodles have you got
0:38 we have seaweed noodles and fish cake noodles
0:39 noodles
0:42 all right then can i have a bowl of fish
0:43 cake noodles please
0:46 thank you so much so
0:48 by the way how's the business going
0:50 these days
0:53 not so good that's good
0:56 why is it good sir well you know being
0:58 bad is a good sign because when you say
1:01 bad you know is it bad bad or like bad
1:02 like or bad
1:05 bad you're bad bad you know what i'm
1:07 talking about
1:10 well i have no idea sir but you know
1:10 what i
1:13 mean is there a lot of ups and downs and
1:14 business right
1:16 so after that time you know what's
1:19 coming good time
1:22 i see i hope you're right thank you so
1:26 much and
1:29 what's this sign there's a big picture of
1:29 of
1:32 target and arrow hitting this synth of
1:33 the target
1:36 that's the name of my shop hit the mug
1:36 hit the
1:40 mug wow that sounds really lucky
1:43 hey i'm just about to go gambling right
1:44 don't tell my wife
1:46 oh you don't know my wife yeah that's
1:48 right but i know it's bad heaven
1:51 but i'm going there anyway and oh that
1:53 might give me good luck
1:56 is that right wish you good luck sir
2:04 so yes your food wow
2:06 that was so quick i just looked away a
2:08 little bit and the
2:11 whoa bam that's it burn it's here wow
2:14 what's so crack hey you know i was born
2:15 and raised in
2:18 a race if it's slow then i get really
2:20 irritable and act like a godzilla
2:23 and destroy your stand just kidding but
2:27 you know this came out in the flesh
2:30 and check this out
2:33 these are brand new chopsticks
2:37 wow you know at other stands right
2:40 they're dirty grimy slimy and even stinky
2:41 stinky
2:46 but these are brand new and
2:48 check out this bowl oh this is nice and clean
2:50 clean
2:53 and there are no cracks on the edge of
2:54 other stats
2:57 they are dirty grimy lots of cracks on
2:58 the edge right but this is
3:02 beautiful if you use the right kind of ball
3:02 ball
3:05 food inside looks great too wow this is great
3:07 great
3:11 now let me smell
3:19 oh sorry how i almost fainted because it
3:25 hey i can tell when the food is good and
3:32 oh i almost fainted twice
3:36 oh this looks great
3:46 wow wow wow
3:49 wow you must
3:51 use a lot of bonito flakes to get this
3:53 kind of deep flavor it's still lingering
3:55 at the tip of my tablet
4:00 dancing oh it's beautiful my friend oh
4:02 i gotta try noodles right yeah yeah yeah
4:03 that's what's coming next
4:23 these are perfect they're thin and
4:25 fermented and tasty
4:28 at other scents they're too thick and
4:40 [Music] perfect
4:53 this is so good [Music]
4:55 [Music]
4:58 fish cake this is huge
5:01 wow do you actually make money selling this
5:03 this
5:05 i can't believe it i can't believe this
5:06 is true
5:20 it must use a lot of real fresheners
5:22 other stands right
5:23 they put a lot of filler so it tastes
5:25 like flour this is real
6:06 wow i can't believe
6:09 this is real wow
6:12 thank you so very much it's quite an experience
6:13 experience
6:16 thank you oh wow so
6:19 how much do i owe you that'll be 16
6:20 months 60
6:24 months for this kind of fantasy
6:32 oh hey i'm sorry i only have a small
6:34 change can you hold out your hands
6:37 oh yes are you ready
6:40 one two three four five six seven eight
6:41 what time is it
6:45 9 10 11 12 13 14 15 16. thank you very much
6:46 much
6:49 see you later now another guy was
6:51 watching all this and
6:53 thinking about what had just happened hmm
6:55 hmm
6:58 he's such a strange guy he only said
7:00 good things about
7:03 everything chopsticks are nice and clean
7:05 and the soup is perfect the noodles are
7:07 thin and the frame and tasty bowl
7:12 is uh clinging and no cracks on the edge
7:14 and fish cake is big real fish no
7:17 fillers doesn't taste like flower
7:20 and uh he also said something like uh am
7:21 i dreaming
7:24 am i entering i'm fading i'm fading is
7:24 it bed
7:27 the big bed a bear you got it better bad bad
7:28 bad
7:29 i don't know what he was talking about
7:32 yeah with all those uh
7:34 uh compliments and nonsense i thought he
7:36 would just run away without paying the money
7:37 money
7:41 but he paid and he paid it over
7:44 in a small change huh i wonder why
7:47 and when he went up to eight he asked
7:49 the time
7:52 one two three four five six seven eight
7:54 what time is it nine
7:57 ten eleven twelve
8:00 wait a minute wait a minute one two three
8:00 three
8:02 four five six seven eight what time is
8:04 it 19
8:08 oh you know when it said 10 pinky
8:10 about not that ring finger
8:15 ah i gotta he cheated one month
8:21 man i don't have enough coins all right
8:23 i'll try tomorrow
8:26 so the next day he gathered enough coins
8:27 and went to a different
8:31 somewhat little stand hey
8:35 oh it's so cold today isn't it well
8:37 not really but it was cold yesterday
8:39 yeah that's right i was just talking
8:45 so what kind of noodles have you got uh
8:46 we have seaweed noodles
8:48 and fish cake noodles yeah what do you want
8:50 want
8:52 well can i have a bowl of fish cake
8:53 noodles please
8:57 sure thing mate so hey
9:00 how's business going these days very good
9:01 good
9:04 very good oh yeah you know they say
9:07 economy is a bit slower right but
9:10 my standard is making a good profit
9:15 that's bad why is it bad well you know
9:19 when you say good do you mean good good
9:22 or like good good or good are you good
9:24 you're good you know what i'm talking
9:25 about no i have
9:29 no idea man well you know what i mean is
9:31 there a lot of ups and downs in business
9:32 right so
9:35 after good time comes bad time really bad
9:36 bad
9:39 time so be ready my friend
9:42 okay you're quite blunt don't you yeah i
9:45 gotta be careful i shouldn't be arrogant
9:49 that's right and oh what's this
9:50 what's the sign hey there's a big
9:52 picture of target
9:54 an arrow hitting right outside of the
9:55 target oh yeah
9:59 that's the name of my shop yeah mr mark
10:02 miss the mark you you call your shop mr mark
10:03 mark
10:06 you know i was going to go gambling but
10:07 i i shouldn't really go
10:10 i don't like gambling anyway but this is
10:13 what i'm supposed to say
10:16 maybe i should so uh is my food ready
10:19 ah no no no i just started boiling hot
10:20 water egg
10:24 you started boiling water now
10:27 hey you know i was going to tell you i
10:29 was born and raised in edda
10:32 but i am very long temperature take your time
10:33 time
10:36 yeah take your time ah sorry man
10:39 sorry mate yeah oh well
10:43 food is gonna be ready eventually
10:47 yeah everything's gonna be
10:50 all right everything's gonna be all right
10:57 customers no cry yeah
11:01 yeah um
11:04 there you go mate wow finally came
11:08 out i almost fainted because
11:12 i was so hungry it's
11:15 here and oh check this out
11:19 these chopsticks are dirty
11:22 grainy and slimy
11:26 stinky and i got a little bit about
11:28 spring onions on the tip but hey it
11:30 doesn't matter because i can just wipe
11:32 it off on my kimono yeah no problem no problem
11:32 problem
11:35 not at all no yeah
11:37 because i didn't come here to eat the
11:39 chopsticks right what matters
11:42 is the bowl this ball is
11:45 dirty kind of oily and got lots of
11:46 cracks on the edge
11:48 i gotta be careful not to cut off my
11:49 tongue yeah
11:52 but hey i didn't come here to eat the bowl
11:53 bowl
11:56 i came here for the food right yeah let me
11:58 me
12:01 oh smells good
12:04 yeah smells really good yeah i can tell
12:06 whether food is good or bad just by
12:08 taking in the aroma
12:11 oh i'm fainting i'm fainting
12:14 just a gag hey now
12:25 let me try the soup
12:29 uh this is a bit too salty can you eat
12:31 some hot water please yeah
12:33 thank you thank you thank you it's too
12:34 salty sorry
12:38 thank you hey but hey i didn't come here
12:39 for the soup right
12:42 what matters is the noodles let me try
13:02 these noodles are um
13:05 thick and soft and
13:07 soggy these are perfect for elderly people
13:10 people
13:13 and uh where's the uh fish cake
13:15 this is called fish cake in it all right
13:18 it's actually in it well i can't find it
13:20 this is harder than where's wally ah
13:22 where is it was it
13:26 oh is this it
13:28 whoa it was stuck on the edge and this
13:29 is so
13:32 thin i can see your face
13:36 through this and oh i can see the moon
13:36 as well
13:42 you use an ordinary kitchen knife to do this
13:43 this
13:46 whoa you're so skilled okay let me try
13:55 [Music]
13:59 i'm pretty sure this is made of rubber
14:02 ah sorry man i don't think i can finish
14:03 this thing yeah
14:07 sorry about that i hear you here yeah
14:10 so my friend how much do i owe you
14:13 oh yeah that'll be 16 months that's a bargain
14:15 bargain
14:19 oh hey hey sorry man um
14:21 i only have a small change can you hold
14:22 up your head
14:25 yeah sure thing mate are you ready
14:27 ready for the painting your sucker
14:28 what's so funny
14:30 nothing nothing i'm just talking to
14:32 myself ready now
14:35 one two three four five six
14:39 seven eight what time is it four four
