0:03 hi there in today's episode we're going
0:06 to go through a full service of a three
0:11 course dinner with two guests
0:15 here let's Jump Right In [Music]
0:39 [Music]
0:41 hey ladies welcome thank you thank you
0:44 how was your uh trip here very good
0:46 thank you great thank you um can I take
0:48 your name please Anderson Anderson for
1:06 right yeah first time here yeah yeah
1:09 excellent welcome uh let me get the menu
1:17 back how was your day so far you thank
1:20 great nice to
1:23 hear this party of two have pre-ordered
1:27 a three course dinner set menu together
1:29 with the chef so right now I'm heading
1:32 over to pour the water and to take their drinks
1:39 order did we find anything interesting
1:42 ladies I like a glass of white wine
1:45 please excellent may I suggest a wling
1:50 to go with your starter s nice great I
1:52 don't have a nonalcoholic apple cider
2:16 small this is our homemade sour dough
3:02 you and the German reeling in this case
3:04 I poured from the left because I
3:06 couldn't get around the
3:09 guest so instead
3:13 of squeezing my way back from the guest
3:17 I would just pour from that side so I
3:21 fired their starters in the kitchen and
3:23 now I'm going to prep the table for the
3:27 starters that means for me
3:31 removing something the unused drinks
3:35 glass okay uh the lady will probably
3:39 have another different wine for their
3:43 main course and I suspect that uh this
3:46 guest also will have a different type of
3:48 drink for the main course so I'm leaving
3:50 those glasses but I'm taking the third one
3:51 one [Music]
3:52 [Music]
3:56 away before their starter arrives I'm
3:58 going to clear the table of any
4:01 breadcrumbs and I have this handy tool
4:10 task that's
4:15 cool it is isn't it it's very handy
4:23 you okay so I have their starters here
4:27 and uh they have their drinks they have
4:30 had their bread and I've cleared the
4:34 table of unnecessary glasses and uh
4:36 breadcrumbs so now it's time to serve
4:45 starters ladies your starters today will
4:49 be a soup made out of Jerusalem
4:53 oke with uh seared scallops and Bleak
5:39 how's everything so far so good
5:42 excellent can I get you some more bread
5:52 leges well done thank
5:59 you I'm going to take their bread plates
6:01 off also because there will be no bread
6:33 and you're you're fine for now miss I'm
6:48 you ladies your main course and today
6:51 we're having grilled cod with fennel
6:54 parsnips and shrimps and these are
6:57 scallion toss new potatoes and white
7:35 fore speeech [Music]
8:17 [Music]
8:34 how are we doing here ladies it was very
8:37 nice really good thank you excellent
8:45 here you know all the
8:51 collagen is in the skin Oh should it I'm
8:52 not saying you're lacking collagen I'm
8:56 just saying that it's it's a a natural
9:12 you are we ready for
9:14 desserts yes all right I'll bring that
9:17 right out for you would you like to have
9:21 coffee uh yes please yes uh decaf I
9:23 suppose uh yeah thank you would you like
9:26 to have coffee sure yeah cappuccino
9:28 espresso oh cappuccino would be nice
10:11 for so ladies a selection of our
10:14 greatest hits and this is a chocolate
10:18 mousse blueberry panakota no sorry
10:21 blueberry cheesecake this is a regular
10:25 vanilla panakota H Tiramisu and for you
10:28 miss uh this is alcohol-free white
10:31 chocolate mousse M and here we have
10:34 salted caramel truffle and champagne
10:46 you black decaf coffee with milk on the
10:51 side and your cappuccino thank
10:54 you and if you like sugar there will be
10:58 some right there enjoy ladies you [Music]
11:04 [Music]
11:06 which one was your favorite it was so
11:09 good I love the this one I think the
11:12 cheris Su was perfect great to hear I'll
11:14 tell the chefs thank you H we're okay
11:31 all set it was all so nice can we have a
11:39 certainly there we are ladies I hope
11:42 everything was to your satisfaction
11:44 check so that everything is correct
11:53 pay excellent thank you very much I'll
12:03 we would like to thank saho for letting
12:07 us film here today saho is a spa and
12:09 Conference Hotel on the west coast of
12:13 Sweden and I for one love to personally
