This content is a travelogue documenting an extensive culinary journey through South Korea, exploring diverse regional dishes, traditional cooking methods, and unique food experiences across the country.
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[Music]
I'm in South Korea a food lovers
Paradise for the next 11 days we're
trip we'll drive over 1,500 km and get
way off the beaten path to discover some
of the most unique this might be one of
the first meals I've ever had that
requires a back ho
surprising wow that's a lot of heat the
ultimate hyom Maniac cooking addictive
flavor that you just cannot stop eating
and delicious foods in all of South
Korea considered the most ugly fish in
Korea and making it one of the most
tastiest dishes you can possibly imagine
and to taste what just might be my new
favorite Korean
food oh and a whole bucket of broth
those are the ribs with the bone
cage get ready for the most
mouthwatering Korean food Adventure
Adventure [Music]
[Music]
this a truly magical meat eating
experience they do it all in front of
you long drives in the van and some
behind the scenes of some things that
didn't quite go as
planned so this is a special formula
Korean beverage for helping you digest
no I'm Mark wans join me as we eat our
way through South Korea [Music]
[Music] [Applause]
[Music] [Applause]
[Applause] [Music]
[Music]
okay we made it welcome to inan welcome
Korea C the overnight flight from
Bangkok uh landed this morning in inan
International Airport bright and early I
think we landed at about 6:30 7 a.m. uh
so definitely a little sleepy but really
happy to be here and I think I've been
to Korea I mean at least Soul maybe
three or four times but this food trip
different for the next 10 actually maybe
11 days we're going to
be food touring and road tripping
through the entire South Korean
Peninsula and that's going to be the the
in [Music]
[Music]
okay most of the time when I've come to
Soul or actually landed at inan then I
take the train directly into Soul which
takes about an hour but it's nice to
have a a van this time driving and so we
stopped somewhere in this town kind of
halfway between and we're going to stop
for breakfast somewhere for a beef bones
okay oh one of the great things about
Korean food that I always love is just
how scorching hot it's always served and
Earth and stone stone bowls but this is
the hangover hangover soup um which
there are many different variations here
they have a sort of a beef a beef
version there's noodles in it there's
lots of Napa cabbage beef beef blood
leaks some chili on it as well as some
chili already added into it oh this
smells really good there's all of the
noodles in there which looks like the
maybe sweet potato noodles
noodles [Music]
so good okay and then we've got some of
kimchi really crisp nice and
chilies M oh really
hot oh man there's definitely a a lot of
wisdom and a reason why they call it
hangover stew in Korea it really does
cure your hangover but not only hangover
I think it's the perfect meal after you
get off of an airplane uh your airplane
hangover oh that's I just just feel
totally rejuvenated that was so good
next quick stop before we get back in
the van and head to
se this place is called a Tome [Music]
place that's hot okay from here we're
driving back to Soul or to Soul uh
minutes [Music]
okay oh again welcome to Soul South
Korea great to be here and nice room
what A View From the room but before we
get started I do want to say a huge
thank you to the Korean tourism board
for arranging for sponsoring my entire
trip here however they really wanted to
work with me and we designed an
itinerary we uh researched seed the food
together and it's all going to be
authentic it's all going to be extremely
local South Korean food that we go to um
and the food that we experience we've
got a small team with us arranged by the
Korea tourism organization who are
extremely helpful in setting up
restaurants taking care of travel
Logistics and helping me finish all the
food that being said today was just the
Arrival Day and it's a off day it's a
resting day it's not really a filming
day so we're going to probably get some
rest take a nap and then definitely do a
little bit of maybe just walking around
browsing around probably some eating in
the afternoon but the actual journey and
all of the delicious food and you're not
going to want to miss any of it is going
morning oh yes so had a little bit of a
nap this afternoon and then we just
walked down the street to one of the
closest Korean barbecue restaurants just
down the road from where we're staying
uh ordered up some Korean beef oh yes oh
it's good to be back good to be back
beef okay okay come s me that oh man
great family service here I love this
place oh and we got a just a few side
dishes cuz there's actually another
place I want to go check out to eat after
Rice
that was a really good barbecue just
classic simple old school style from
here let's go eat a
chicken we're in this area of town which
is called yongan and it's actually not
that far away it should just be about a
10 or 15 minute train ride away but we
need to go to the station take the train
and we'll be there
soon we found
it yongan
Hanam okay we made it and I think this
is actually part of the Korean railroad
stops we made it this is where the
station oh oh nice oh this is the
rotisserie oh it's all burning wood too
all wood fire this is the this is the
cabinet of the the rotisserie chickens
they're they're small chicken stuffed
with with glutenous rice with ginang
with garlic smells incredible and what's
amazing is they burn only over wood wood
fire just sizzling away this must be 50
once so the chickens are already
roasting outside so as soon as you sit
down literally within a minute the
chicken is at your table I looks so good
I love how simple it is everything's on
your table oh and by the way cheers oh
by okay cannot wait to dig into that
chicken oh this is so this is all the
the chicken breast on the
outside oh it's smells so incredibly
good the garlic the ginang on the inside
oh it just look at the way it just
completely tears apart oh man I don't
even what should we start with maybe
just grab the drumstick the
beautiful it
completely oh that's
it is so
tender just completely falls off the
bone the bone is just completely
clean and that first but and the taste
of the chicken is so creamy so flavorful
infused with the ginsing and the garlic
and the roasting fire it's not even
salty I mean we haven't even explored
all these sauces but that's tasty that
is delicious one of the things that
you'll notice especially with Korean
fried chicken with Chicken in Korea you
always get radish so chase that with
radish and let's Explore More of the
chicken let's move into the the sticky
rice or the glutenous rice which is
stuffed into the cavity you see jinang
in there the garlic you smell the garlic
you can see it's kind of yellow because
it's absorbed all of the chicken fat as
wow do not take a huge bite of
chicken and that is
a tastes like a plum maybe one of those
Korean plums
um has a little bit of sweetness but
then at the same time that sweetness has
been released into the chicken man that
that sticky Rush is so good such a fun
food to eat as well just tearing apart a
whole chicken every bite could have skin
you would be happy as well this skin is
so good let's try that red
perfect chicken was really nice really
relaxing we're going to head back to the
hotel from here uh so going to get some
so we are beginning this barbecue tour
at a place it's called Jo o and it is
one of the oldest Korean barbecue
restaurants in Soul and they specialize
in what is one of the most popular forms
Meats of Korean barbecue at a lot of
Korean barbecue restaurants you know you
cook it yourself at the table but here
you don't they cook it in the back this
is the old school we way where the chef
is cooking everybody's meal grilling
everybody's meat and then it's delivered
to you at your table they Grill it so
precisely then they keep tossing on like
this cup of the sauce and from what also
what I was reading that sauce their
years can't wait to try
it try a piece first
well the flavor keeps on coming as you
keep on chewing it's not like melting
your mouth tender it has some muscle
some texture to it but I think that way
in the muscle fiber it's just able to
absorb all of that flavor oh it's so
flavorful I think I'll grab a whole bone
this time oh you can see how juicy it is
I'll dip it into the bean paste I think
it's a type of Korean bean paste oh you
can see how that just wobbles
Bon oh wow what a spot and it's still
family run they're extremely friendly I
mean this is a preservation of Korean barbecue
barbecue
Heritage to continue with this barbecue
tour Korean barbecue tour we are at the
next place welcome to the maang meat
market this is the central meat
distribution Market so as soon as you
arrive here you can smell the aroma of raw
raw [Music]
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meat we're going to a place that's
called inang hanu this restaurant is
particularly famous for their water
aging so they take the hanu they vacuum
seal it and then they submerge it underw
and this sign up here says it's aged for
336 hours so we got the two trays of
beef it's unbelievably fatty and marbled
and you can see the difference between
the two plates this one is the Mixed
Plate fresh beef non-aged this one you
can see the the color turns darker the
muscle fiber starts to break down that
water aging process two weeks water aged
wow
marble putting on another one too but
the first water AED steak is ready hanu
try
mouth oh man that's so much
flavor it's so fatty just melts in your
mouth but at the same time you feel the
muscles and the fibers of the beef for
my next piece let's try to dip in some
of the salt and some of the toppings a
little bit of Wasabi a little bit of
salt one of the favorite ways to eat
beef oh wow
there's a waterfall of juice in my mouth
just liquefies on your tongue oh with
the salt that's incredible you got the
crunch of that salt a little bit of
sesame seeds in there and then the
Wasabi is so mild it just kind of like
is actually sweet doesn't go up your
nose at all wow that's rich what a meal
I love the texture the marbling just the
fat and juiciness of that water-aged Han
wo and it was also great to just spend
some time hanging out with friends in
Soul Korean Hano beef is some of the
best beef on Earth and Grilling up a
feast right within the market makes it
even more special insan hanu just might
live up to its name the best hanu of your
your [Music]
life today we're going to three
legendary restaurants in Soul back to
back then we'll drive a couple of hours
to Yan for a spicy dinner that I can't
can't wait to try and here we are at the
first place step out of the car and no
joke you could just smell the kimchi in
the air okay this place it has a
complicated name I'm I think I'm just
going to let jinu say it place called
Kim now typically I've always had the
kimchi stew with pork but they also have
a version with tuna and a version with
Spam I got to try the spam oh they
really have a system down and again
kimchi jig is all about the kimchi the
kimchi is what makes or breaks kimchi
jig so they're not making any mistakes
with the kimchi here they have a huge
pan of the kimchi um that first goes
into the pan then he adds in uh some
chili some garlic some other seasonings
some onions that goes into your pan from
there you choose your protein of choice
whether that be pork whether that be
tuna whether that be spam and then it
goes onto the the burner and then she
adds in some of the broth and then that
boils away until it just all combines
expertly smells so good I'm going in so
this one is the classic the original
with pork kimchi chili pepper flakes
onions in here oh man it smells so good oh
wow
oh oh that's hot oh it's still on fire
oh it's so good m
you know because it's all about kimchi
the kimchi is what makes or break the
kimchi jig and because kimchi is a a
fermented food there's such a varying
range of flavors and tastes and how
fermented it is and how fresh it is um
can have a huge impact on the flavor of
this dish okay the next version that I
just absolutely had to try is the spam
version big cubes of spam kimchi tofu in
here all the same ingredients just
oh okay got to admit that's really tasty
and I mean spam is something I grew up
eating a lot of when I was a kid
especially as my my mom is from Hawaii
Spam is also very popular in Hawaii so
that just immediately brings back the
good memories but then wrapped up in
this Kim juice stew gives it another
dimension that's like a a Spam sponge of
kimchi and one more thing before we
leave it's a huge honor if you look
around you'll see the the lids of the
the copper pans that they serve the
kimchi jig in which they have people
sign them and put them on the wall so
honor man that kimchi jig was
outstanding fantastic on the next level
one of the best bowls I've ever had
highly recommended and we are moving on
food okay here we are at the next place
and check this out it's valet and they
have an entire power parking lot this is
all their parking they have a 10-story
parking garage all to themselves that's
all valet that's how popular it is we
are here for the next place oh this
restaurant is extremely popular almost
continuously a line especially if you
come in the peak Meal Time there'll be a
line coming out the the door and they've
been featured you can see here they've
just been featured in almost every news
station every TV station for their food
especially for their ningan the buckwheat
mustard wow
wow
oh oh
skills that was amazing he's a true
connoisseur an expert at the ningan I
don't oh the texture of those buckweat
incredible they're not as chewy as some
vergins that I've had
but you really taste the flavor the
buckweat the
good yeah he's good okay I'm going to
Nan
this one is good as well it tastes the
sweet flavor of the goou tongue a little
bit of chili in there and then it has a
sesame oil nutty flavor to it yeah and
then you taste the flavor of the daon
radish this might be the only place in
the world I've ever had valet
noodles that was awesome oh and how
convenient is that straight from the
parking garage straight to your car our
place we're kind of in the back streets
of Soul within an industrial area lots
of mechanic shops around here lots of
warehouses and uh import export shops
you can this is the type of area in Sol
where you can find basically anything
Plumbing okay thank [Music]
[Music]
you welcome
to O that's the name of the restaurant
and it's a classic it's a legendary
restaurant that dates back to
1946 and the main grilled Korean
barbecue that they serve here is called
Bogi bull means fire GOI means meat so
it's actually fire meat and this method
of cooking has been in Korea for
hundreds thousands of years it has a
history it's been called by different
names and I mean it one of the main
signature facts about the meat is that
it's sliced thin it's marinated before
it's grilled you can see it's really
thin slices maybe Sirin or brisket which
is thin slices marinated usually it's
quite on the sweet side we'll have to
test this out and see uh but I love the
grill shape it's a it's a dome shape
with little holes with the burner on the
bottom so that all the heat rises and
then the juices are going to spill to
the to the sides into the water so she
drills it up for your taable side kind
of like keeps scooping it onto the top
putting it on the top letting the juices
of the booi drain down into the broth
into the trough below till it kind of
caramelize and Crispies you can I mean
you can actually hear it hissing
caramelizing from that that sweet
marinade and now she turns off the fire
she says it's ready to eat that smells
so good so the method of eating this Boi
grabb a lettuce into your palm garlic
dip it into the fermented bean paste
yeah oh
tender and just the caramalized
sweetness contrasted by the pungency of
the garlic and the really salty bean
mouth it's so tasty that was really
really good thoroughly enjoyed it and
also I mean this restaurant is just a
preservation of traditional Korean food
Heritage especially famous for their boo
G that was so [Music]
good oh we've been in Soul for the last
two nights upon arrival to South Korea
uh but we had a full day of eating today
and now we are
driving uh on the road trip starting the
road trip heading south uh first
destination is a place called yesan this
evening and it's going to be about a
2hour drive where we're going to have
[Music]
way and so we made it to the town of yan
it's actually quite a beautiful town
town
and we're here especially to check out
the Yan daily Market the Central Market
of the town where they're famous for
food and especially one dish that we
dinner that's the name of the dish that
we came to Yan to eat it's a chili
specialty chili chicken dish and we're
going to have an honor to see the
it
so the technique of cooking it is he
first stir fries the dry chilies and the
leaks in some
oil drops in the chicken really stir
fries that up
up
wow gives it the walk the walk Smoky
Aroma then drenches it in the sauce
which you can tell has a lot of chilies
smell the aroma of that and then the
chicken is going to braze now for about
5 to 10 minutes um until all of that SAU
sauce starts to to dehydrate and dry in
case onto the chicken but that's a nice
technique cuz it's going to build the
layers of the flavor for the chicken oh
this is the TU the rice rice cakes U more
more
in he waits until that sauce thickens
because it's probably some sugar in the
sauce it starts to caramelize you smell
that caramelization happening um until
it thickens he waits for the precise
moment grabs a huge handful of the
chopped green chilies onto a PL plate directly
in gives it a couple toss turns off the
fire and that's it it's
ready presenting to you the dish of the
night the chicken the Chili
Peppers going in for my first bite the
legendary chicken from chili chicken
Market
oh wow that's so tasty oh man it's like
juicy a little bit sweet a little bit
spicy such a Harmony and a balance of
flavor Al together with the smokiness of
the walk then the breeed effect that
like ensures that all the sauce gets
absorbed into the
chicken I'm going to take another piece
of the chicken onto my rice that sauce
at the bottom is so good
wow I'd be happy to eat this dish even
without the chicken just with the
chilies and the
sauce combination of chicken chilies
fire pepper paste and fire to bring it
all together dinner at yesan Market was
delicious we drove about a 30 minute
drive we're in a small town here uh
where we checked into our hotel and I
just download all the footage from today
charge up all the batteries that's what
I do every night in the hotel oh yeah
time to charge up all of the gear every
night download everything for the next
day we're going to have to wake up quite
early in the morning and then we'll
leave by 6:00 a.m. it's a 2-hour drive
to get to the experience going to say
morning
we just arrived to changan Village oh
they're digging the hole right now
oh they're getting started right now as we
we
arrive and today we are going to cook
one of the most unique Korean meals in
an underground
steamer you can see how big this hole
is okay I think that's I think that's
the main hole but this is the strategy
here they have kind of a a circular main
hole almost the size of a hot tub and
then over here there's kind of a side
Channel with a little engraving here
because this is going to be underground
oven but also a steamer one of the most
important things is the steamer
okay oh they're still stacking loading
on logs it's going to be a bonfire oh
man with the amount of wood and logs
that they're adding to this fire it's
about to be a massive
Blaze oh man that fire it's blazing hot
fire oh and you can see he's stacking
here a little a little opening water
water what a s
oh ah so they're building like a little
oven we've moved inside to the kitchen
where they are going to load the pot
with the ingredients that's going to
steam so you got some sweet potatoes
some regular potatoes some eggs some
pumpkin some corn and some pork belly
and I mean these would all be
ingredients that they would be able to
grow that they would Harvest that would
they would raise right here within the
village so they're going to pack pack
now finish okay finished ready ready to
this is why I love to travel for food it
just offers so much insights into the
culture the history it's incredible and
so as it turns out this area they are
known for making hemp clothing
especially traditionally and they would
make their traditional clothes out of
hemp and in order to process the hemp
they would need to steam it and so they
set up these rock pits uh with hot rocks
they would steam the hemp and then you
know might as well make use of the heat
so they would put food into big pots uh
stick it onto the side of the hemp
Steamers and the using as a result of
those hot rocks and the steam that they
were using to process the hemp fiber to
make clothes they would cook a meal and
share it together with the community and
so I mean everything has a purpose and
that's also why I mean along with being
extremely laborous uh taking a lot of
effort and time it's also a lost dying art
art
because they no longer process uh hemp
fiber to make clothes like that
anymore oh now he's working fast oh you
out oh and immediately gravel soil goes
on top covering it up this is incredible
oh
go whoa it's so hot it's still so hot down
there here it is the reveal yeah one two
three okay one two three one two
three wow wow that smells so good M he
opens up the lid that Aroma that steam
smells so good looks like it was a
success today everything looks like it's [Music]
[Music]
cooked that pork literally as she was
slicing it you could just see the juices
pouring out of it it's it will make your
mouth water so get a piece of the pork
belly Ah that's what you do put it onto
your plate take a little bit of the a
little bit it's very salty I think a
little bit of the
okay wow
sweet smokey smokey smokey sweet come
wow that pork is even better than I was
expecting it tastes like straight
barbecue melt in your mouth the
smokiness is just embedded into the
fibers and muscle tissue of that pork
belly and then again the pork belly is
not it's not uh salty it's just Smoky
and then when you add that fermented
shrimp paste that gives it the saltiness
insane it's just exceeded my
expectations and then I was mentioning
that I was a little bit like I mean
there were no there was no seasoning not
even salt on the ingredients but I
should have known with all the Korean
side dishes that just just totally
magnified the flavor of everything
making it just an unbelievable meal but
the day is not over yet we are still
continuing We are continuing with this
road trip in South Korea we're going to
drive about an hour to another very
famous city was there called Junu uh for
their signature dish for something that
another dish that they invented
there welcome to chanu and this is a
historical town in South Korea 8 years
ago ying and I spent almost 10 days in
chanchu we made some old videos back
then so it's great to finally be back
but we're not going to stay for long we
came here mainly just to eat one dish
one of the most important foods in all
of junju and we're at one of the
original places this is just a one meal
stop though here welcome to huk jip this
is one of the most famous probably one
of the most legendary iconic restaurants
in all of Junu and they serve a dish
that is also the most famous iconic dish
of Janu which is called Janu biop which
is mixed rice and if you look around I
mean this is almost a museum of a
restaurant they have photos they have
antiques they have traditional plaques
they've won many awards as a traditional
restaurant as a native chunchu food
restaurant and of course you come here
for the biing
Bop we're going to start with the
original Chu Bop you have all the
beautiful toppings but you have to
destroy it by mixing it all completely
oh and and there's I I I do uh Junu is
also famous for bean sprouts so there
are bean sprouts on here although they
were hidden um you mix it you got to
fully mix everything with the rice below
you want every bite to be completely
mixed in with the same amount of
M oh
yes it's a Harmony the sesame oil the
sweet chili guch Chong paste and the
fermentation all those chewy vegetables
the bean sprouts in particular have a
really nice kind of leathery chewy
texture the mushrooms in there the
shiaka mushrooms there's a little bit of
a a fermented flavor as well but not
overpowering just kind of adding to the
harmony of the mixture it's hot yeah
it's refreshing it's a mix It's a
combination of so many different things
everything serving a purpose everything
coming together in one
ball bi was excellent from here we are
driving it's going to be about an hour
drive to get to this it's an actual Farm
where they specialize in this spicy
called wo since
1897 so this is a special for
sudsy it's really carbonated that's
okay oh it's
okay okay
and and apparently this is the the
ultimate beverage for helping you digest
so after all the food this is what you
Korea oh a little bit medicinal tasting
good oh yeah kind of tastes like Red
Bull at the same
time Red Bull digestive we'll need this
as we keep on eating we have another
tonight it was about an hour drive and
we made it here this place is a place
I've just been so excited to come to on
this Korea trip it's in the middle of
the countryside surrounded by farms and
mountains it's a beautiful area it's
called samori Nan and so it's called samori
wow that's a lot of heat what a process
comes once the fire is going he pours
all of the sauce and the chicken which
is pre-made into the iron skillet and
it's their own secret recipe But it
includes carrots potatoes chicken and
then lots of guch Chang which is the
paste they have their own secret blend
of ingredients and spices that goes into
it then it's going to sizzle for a while
as the sauces mingle and uh start to
condense and start to thicken um and I
know he's going to blow torch it more
and he might add in some more
well then they're going to add in some
more vegetables and let that continue to
process our pan is well underway I think
it has to simmer for almost 30 minutes
to get that consistency right so that
the sauce starts to thicken and coat
onto the pieces of
chicken one of the hottest boiled lava
dishes you might ever see on earth going
in oh man for the drumstick since it's
right on top but look at the way the
sauce has just caramelized it's
thickened it's so sticky it wasn't
wait it's still it's still on fire
oh wow oh the flavor is incredible sweet
salty a little bit spicy and just
condensed flavor and just the incredible
smokiness from that fire oh man there's
something that only there's this unique
good oh
wow I'm blown away that was is
outstanding I'm going to say that's one
of the most addictive Korean foods I've
ever had first of all so much fun to
watch being cooked prepared it's an
entertaining meal second of all you get
to sit in these incredible tents with
picnic tables and just hang out and eat
and third of all it just is so tasty uh
what a meal what an experience it's
worth it to drive all the way here to
eat
after that chicken we drove I think just
about 30 minutes we made it to the town
which is called guangju which is
actually one of the bigger cities in
Korea one of the top five bigger cities
uh but we are checking into the hotel
it's been a long day but one of the
greatest days of Korean food that I've
had but going to going to get some rest
that's going to be it for today and then
tomorrow we have another big day of food
us we we are beginning at the yangdong
market this is one of the biggest
markets in this entire region of South
Korea one of the most popular things to
all oh man they have all the walks going
full of oil the aroma of the Fried
Chicken fills this entire Lane and this
place that we're going to it's legendary
I mean it's been featured in so many TV
shows so many celebrities have visited
but they're legendary for their whole
Chicken the first step is of course the
raw chicken and making the batter and
they make it by the batch it's
approximately I think one full chicken
and they make they don't have like this
master giant batter she mixes up the
batter for every batch of chicken and
they said that they have this magic
powder which is the seasoning which
includes a variety of different things
that's their secret seasoning that
cannot be replicated that you can only
get here so that's definitely one of the
secrets what makes their Korean Fried
Chicken different from anywhere else so
they're just continuously frying chicken
it's quite a heavy batter actually quite
a thick sticky batter and then that goes
into the the hot oil they kind of just
uh spread it out throughout the oil and
then they really like make sure each
piece doesn't stick together making sure
that oil is perfectly hot and then they
just monitor it perfectly until it's
golden brown crispy that smells
incredible and they even test it with
this huge knife chest to make sure the
chicken is perfectly cooked on the
inside even do a little bit of a moving
from one pan to the next kind of for
that double deep fry and one of the
secrets or one of the reasons uh it's
different from any other Fried Chicken
in Korea is that they use pure cotton
frying that is a huge plate of fried chicken
chicken
yeah I'm just going to grab this piece
man you can just feel it in your fingers
how crispy it is okay here we go first [Applause]
bite oh
oh
oh feels like it's still boiling in the
crispy yeah because of that heavy batter
the magic
seasoning so crispy so perfectly golden
the chicken remains yeah very moist on
the inside even though this is the the
chicken breast and something you'll
notice is that the batter is actually
not that salty I think that's because
they they provide you salt on the side
they provide you some sauce on the side
version oh
man it really is some of the crispiest
chicken you'll ever have that batter the
perfect way that they fry it so crispy
on our way to the next place yeah it's
going to be about an hour drive I think
wow that's hot [Music]
[Music]
okay here we are in the south of South
Korea the area is called mu and we're
along a road which is called Montan
which is quite legendary because this is
the number one place that's known for hay
hay
barbecue Korean barbecue and they so
they Grill pieces of pork belly over hay
roasting them giving it a unique
fragrance and a scorched Aroma in a
grill the hay is lit on fire and it
burns so hot oh that's why it I mean
that's the benefit of the hay is it
burns so incredibly hot you can
literally instantaneously hear the
crackle look at that Blaze
Blaze
oh wow that's on literally it's pork on
fire man that's an insane amount of heat
wow and the aroma that comes off of it
it takes less than 50 seconds to cook
and you just immediately hear that
crackle all of that pork belly just
sizzling over that insanely hot
heat wow that's amazing what a process
ready
it that is crispy
crispy
Smokey completely melts in your mouth
the fat has just rendered and just
reacted with that flame to create this
Sensational smokiness in your
mouth oh that's so good and they do have
some combinations written on the wall
for you to try they specifically want
you to try the pork belly dipped into
their special uh Patty crab sauce oh
it's kind of thick put into the lettuce
then you add some of the onion
bite oh
wow that brings out the flavor potential
so the onion is so juicy the incredible
smokiness of the pork belly and then
that sauce definitely has this fermented
seafoody crabby flavor to it but that
contrasts the also adds the saltiness
that adds to complement everything and
the acidity of the the onion kimchi oh
what a combination oh that's so good
that's so many flavors going on in your
once that was tasty there's no doubt
this is a gem of Korean food in the
countryside well worth making the effort
and the journey to get here just a quick
update on this ultimate South Korean
road trip we started in Soul we made our
way down the West Coast we are now in
the very southwest corner of South Korea
and from here we are going to continue
with this road trip on to the East and
we're driving to the east we're on our
way to a place called masan which is
just outside of Busan for the next Food
where they invented something very [Music]
[Music] special
we specifically came to this city to eat
a dish that originated right here and
they make it from one of the oddest most
bizarre fish on
earth we found the whole monk fish I
mean it literally is just like a almost
like a piece of blubber with eyes coming
it so we're in the kitchen we're going
to see some of the cooking process with
Auntie who is hilarious the aui gim is
made in this red caramelized pot uh the
boiling pots for the steaming and the
steaming and the boiling and then this
pot is for the the blee the blee with
the monk fish and so for the auu Jim it
includes all these seasoning powders
which she mixes up in that caramelized
pot with chili there's a little bit of
what looks like a starch or a flour and
a bunch of seasoning secret powders that
she uses mixes set up with some
scallions with some other herbs then the
The Boiled monk fish which he boils for
probably 15 minutes or so and plus that
small mountain of bean sprouts uh then
she just tosses that up mixes it on a
low heat uh and that's the that's the
main aim the main dish this is the
original the classic the sang Akim and
it has the mfish in it plus a small
mountain of bean sprouts some of the
longest bean sprouts I've ever seen in
my life okay let's start with this piece
of monkfish I got a nice nugget of the
monkfish for my my first bite I can't
wait this is my first time to ever try this
dish oh wow
wow
M oh that's incredible the meat of the
monkfish is so meaty you could almost
think that it's chicken like a really
soft fluffy chicken and then often times
when you get this red sauce it can be
kind of on the sweeter side sometimes
this one is not it's not sweet it's just
salty a little bit spicy and just
magnifies the spongy fluffiness of that
monk fish what a dish I mean from the
moment I saw her in the kitchen I knew
you could trust her with all of your
monkfish needs and
desires man that's so tasty the
combination those bean sprouts are
incredible oh man this has now become
one of my favorite Korean dishes I can't
believe I've never had this one before
my first time I'm in love with it oh
what a
dish that was outstanding so flavorful
so tasty spicy and Auntie making it
she's just the queen of auu Jim of
monkfish she is a legend so cool what a
meal what a spot highly recommend it and
you can eat this dish all over Korea I
know for sure you can find it in Soul
but just coming to the location where it
originates where it's the most popular
where it came from gives it even more [Music]
[Music] meaning
and today we're going on an ultimate
Korean street food tour to eat some of
the best local food in Busan starting
right here at tagachi Market which is
the biggest seafood market in all of South
South [Music]
[Music]
Korea he's doing a beautiful job with
that plate of fresh SE bre Sashimi that
is oh man the transparency the color of
that fish is beautiful
those spotted sardines that's just
incredible he cleans them so well takes
out the center bone dries them makes
sure they're really dry with a towel and
then he just slices them finally almost
like a like a slicing machine so thin
slices oh man that's going to be so good
and that's what we're going to eat for
for sashimi oh and he's doing a variety
of techniques well I love all sorts of
fish but sometimes small fish are some
of the tastiest best fish uh that you
can possibly eat so I'm I'm really
excited to try
this oh nice
come here we are beginning this Busan
food tour Ultra fresh seafood I cannot
wait to start digging into that sashimi
and look at the way he made this floral
formation of the Sashimi of the bream
transparent slices so white and then it
is called H which is the the raw raw
form of fish or raw form of of
ingredients um this would be the the
bean sauce that you could dip into with
garlic looks like there's some green
chilies in there as
oh wow oh that's
fresh the texture the muscle it melts in
your mouth and it has a little bit of
chew at the same time what a just Ultra
Clean Fish and we also have the the
seasonal specialty which are the boded
delicacy because it has little bones in
it it has this little bit of a crunch
trip but the way you sliced it you can
just crunch through the bones giving it
extra texture almost has a little
buttery feel to it with that crunch oh
good we're going to continue eating we
have another place to eat that's
market the next place we're going is
down this alley there's so many signs on
this alley So Many [Music]
[Music] Colors
this is a famous place for old school
for their uh intestines barbecue as well
pot this the
who that's the
coil oh man there's
wording so
oily oh oh so it's first griddle fried
and then onto the Hot
Grill so it's a two-step cooking process
sprays okay we're moving into the this small
small
intestines this is when things are
really getting excited the the
intestines oh intestines are always just
slightly hilarious and delicious
delicacy and I mean just the way they
look and the way they're so fatty
they're just spewing with juices and as
she adds it to the fire they just erupt
with flame another dip into the
sauce oh
wow oh that's so
good almost has a Nutty creaminess to it
with a Chey wrapper and the smokiness
grilled in its own fat on the gdle then
the smokiness from the grill to tar off
all of that excess oil and grease
intestines is fantastic yes and then
they also we also have those they look
like sausages but they're the big
intestines sometimes I've heard them
called flower intestines because when
you chop them open they just kind of
spew with fat and juices into a floral
floral crystals almost okay here we go
let's try the flower Ines
fire oh that totally melts in your mouth
oh man it liquefies then with that kind
of stretchy skin around it flower fat on
the inside just totally dissolves on
your tongue oh that was satisfying that
was a a textural playground in your
mouth and I just absolutely love the
history here and the culture
culture [Music]
[Music]
from here we are heading back to the
center of Busan where we're going to go
to another market and try some street food
food [Music]
[Music]
snacks we are at G shiang Market this is
one of the extremely popular Market
areas and actually connected I mean
basically this whole Central area of
Busan is a market connected to the fish
market where we at this morning but
there's a lot of things you could buy
here lots of fashion accessories
but there is some street food to be
found including a couple of famous
things that we got to try when we're
here yeah it's so another one of the
popular street foods that you have to
try when you come to Busan is called
Busan omuk it's fish cake boiling on
sticks and it's what's awesome is it's
self-service you grab your own let's do
it sticks this one is I think the most
classic huge sheet of fish cake okay dip
spongy oh
yeah almost feels like fish tofu well
really spongy just absorbs all of that
broth as it soaks boils remain remains
texture and then also probably one of
the coolest moves of all you grab a red
cup and it's a scooper cup then you can
just dip into that broth just no double
dipping a little bit salty not overly powerful in flavor kind
salty not overly powerful in flavor kind of mild watery salty and just with that
of mild watery salty and just with that Essence that Aroma of the fish
Essence that Aroma of the fish broth there's an entire Lane for
broth there's an entire Lane for something which is called bingu which
something which is called bingu which you might have heard of it's one of the
you might have heard of it's one of the most famous Korean desserts a shave ice
most famous Korean desserts a shave ice but with so many
toppings oh shaved ice beans fruit oh more ice gets shaved
more ice gets shaved on condensed milk that's condensed milk
on condensed milk that's condensed milk goes
goes on oh and what's that go on top some
on oh and what's that go on top some candied
fruits oh oh yeah oh that is refreshing I
oh oh yeah oh that is refreshing I think The Joy of Eating bingu is that
think The Joy of Eating bingu is that when it starts to melt it starts to
when it starts to melt it starts to create these new flavors and mix all the
create these new flavors and mix all the ingredients together you've got the
ingredients together you've got the texture of that ice which is it's shaved
texture of that ice which is it's shaved so fine that it has a little crunch but
so fine that it has a little crunch but as soon as you crunch down it just melts
as soon as you crunch down it just melts dissolves on your tongue the beans are a
dissolves on your tongue the beans are a little bit sweet and just act to to to
little bit sweet and just act to to to bring it together and then you got that
bring it together and then you got that candy fruit and the condensed milk which
candy fruit and the condensed milk which also just makes it
milky the Bing Su was excellent very
the Bing Su was excellent very refreshing and just a simple simple Bing
refreshing and just a simple simple Bing suo which is what I enjoy okay we're on
suo which is what I enjoy okay we're on our way to find another
our way to find another [Music]
[Music] thing in order to make it she takes a
thing in order to make it she takes a handful of the dough which is quite
handful of the dough which is quite sticky uh she kind of presses it into a
sticky uh she kind of presses it into a ball and then she puts in a spoonful of
ball and then she puts in a spoonful of this cinnamon sugar mixture and then
this cinnamon sugar mixture and then wraps it up to close it then she puts it
wraps it up to close it then she puts it onto the hot griddle which there's oil
onto the hot griddle which there's oil in it to shallow fry he shallow fries it
in it to shallow fry he shallow fries it in the oil smashes it down into a Patty
in the oil smashes it down into a Patty formation and then flips it over and
formation and then flips it over and Cooks it until it's golden brown until
Cooks it until it's golden brown until the the sugar starts to melt on the
inside and then the really cool move is that once it's done and crispy they make
that once it's done and crispy they make an incision into the top of it and load
an incision into the top of it and load it up with a a bunch of uh crushed I
it up with a a bunch of uh crushed I think almonds and pumpkin seeds nuts a
think almonds and pumpkin seeds nuts a variety of nuts on the inside and then
variety of nuts on the inside and then it's ready to eat a handheld pocket
it's ready to eat a handheld pocket that's a really really cool idea and and
that's a really really cool idea and and serve it to you in a cup check this out
serve it to you in a cup check this out I mean it was good it was good already
I mean it was good it was good already before the nuts but when they open it up
before the nuts but when they open it up and load it full of nuts that makes it
and load it full of nuts that makes it even better oh there's even uh I think
even better oh there's even uh I think almonds pumpkin seeds and sunflower
almonds pumpkin seeds and sunflower seeds at least maybe more and that's hot
seeds at least maybe more and that's hot that's right out of the
oil oh man it's good crispy on the outside the the dough is really chewy
outside the the dough is really chewy elasticy you got the sweetness of the
elasticy you got the sweetness of the sugar which has been melted with the
sugar which has been melted with the cinnamon and then the crunch of the nuts
cinnamon and then the crunch of the nuts the nuttiness of it oh all coming
the nuttiness of it oh all coming together kind of like a doughnut pocket
together kind of like a doughnut pocket but so good that was a great time
but so good that was a great time definitely a place you want to get lost
definitely a place you want to get lost just walking around exploring all the
just walking around exploring all the shopping alleys and lots of street food
shopping alleys and lots of street food tucked
tucked [Music]
[Music] within we ended up drying giving
within we ended up drying giving probably a 15-minute drive or so from
probably a 15-minute drive or so from where we were uh to a place called Aman
where we were uh to a place called Aman Park and this is on the seaside actually
Park and this is on the seaside actually it's really popular for fishing almost
it's really popular for fishing almost everyone here is fishing but it's also
everyone here is fishing but it's also popular for these local Busan food
tents we are in and this type of dining is called the poang MAA it's a part of
is called the poang MAA it's a part of the Busan Korean food culture it's like
the Busan Korean food culture it's like this hot steamy tent and you feel all
this hot steamy tent and you feel all the heat coming from all the grills
the heat coming from all the grills going clouds of smoke Rising as you
going clouds of smoke Rising as you grill up Seafood um and they're
grill up Seafood um and they're especially known for having some drinks
especially known for having some drinks having some bites to eat some snacks
having some bites to eat some snacks some grilling some seafood and for the
some grilling some seafood and for the the loud environment what a what an
the loud environment what a what an atmosphere oh wow this is literally a
atmosphere oh wow this is literally a party
party tray I see spaghetti I see hamburgers I
tray I see spaghetti I see hamburgers I see shrimp I see Abalone all on this
see shrimp I see Abalone all on this tray and it's kind of like you there's
tray and it's kind of like you there's no real menu you kind of just serve you
no real menu you kind of just serve you they have these set menus that you order
they have these set menus that you order and we got the definitely the party
and we got the definitely the party platter here comes the
fire put it on to the to the edge okay oh the the scallops all of them
y take a blob a block of butter put one into put one into each scallop and then
into put one into each scallop and then you add a little cheese yeah you can try
you add a little cheese yeah you can try like cover it up with cheese make it
like cover it up with cheese make it like uh cover with cheese okay cover it
like uh cover with cheese okay cover it with
with cheese oh man yes
cheese oh man yes yes melted cheese and
butter that's a raging hot fire it's a raging hot fire okay I think this one is
raging hot fire okay I think this one is ready though cheese onions scallop has
ready though cheese onions scallop has come off woo okay let's go right off the
come off woo okay let's go right off the grill in the fire
oh wow the cheese is so mild but you got
wow the cheese is so mild but you got the sweetness of the scallop the onions
the sweetness of the scallop the onions the green pepper in there the fire this
the green pepper in there the fire this red cheesy
red cheesy shrimpy just melting sauce molten lava
shrimpy just melting sauce molten lava cheese it looks like
literally molten hot lava cheese maybe with pepper paste and trimp
cheese maybe with pepper paste and trimp in the
center oh wow again that was the by far the sweatiest Korean meal I've ever had
the sweatiest Korean meal I've ever had this is such a popular place so local
this is such a popular place so local and yet so modern so much cheesee but
and yet so modern so much cheesee but man it's so Smoky so hot back there just
man it's so Smoky so hot back there just feels great to be back in the fresh air
feels great to be back in the fresh air and what a day in
Busan we drove a little bit outside of town about 15 20 minutes and we are at a
town about 15 20 minutes and we are at a legendary place to eat one of the
legendary place to eat one of the signature noodles that originates right
signature noodles that originates right here in Busan I love Korean noodles I'm
here in Busan I love Korean noodles I'm very excited this entire restaurant
very excited this entire restaurant specializes in something called Milan
specializes in something called Milan which is uh busan's special noodle this
which is uh busan's special noodle this is a beautiful noodle dish and you can
is a beautiful noodle dish and you can see that the noodles are yellow in color
see that the noodles are yellow in color they're made from wheat flour and two
they're made from wheat flour and two different versions uh one is the I think
different versions uh one is the I think the original one is with ice water soup
the original one is with ice water soup which I have grown to absolutely love so
which I have grown to absolutely love so actually they don't serve you any spoons
actually they don't serve you any spoons there were no spoons in the in the
there were no spoons in the in the little little case so I think you're
little little case so I think you're supposed to drink the
oh oh oh wow the initial first taste is a little bit sweet not too salty and
a little bit sweet not too salty and then you get this slushy this like beefy
then you get this slushy this like beefy slushie in your mouth all at the same
slushie in your mouth all at the same time oh it's so refreshing oh I love it
time oh it's so refreshing oh I love it so you're going to mix it up first mix
so you're going to mix it up first mix up the the ball of noodles oh that's a
up the the ball of noodles oh that's a it's a nice tight wad of noodles and you
it's a nice tight wad of noodles and you can see all that GOI Chong mixing into
can see all that GOI Chong mixing into the icy broth cucumbers daon radish
the icy broth cucumbers daon radish pieces of slices of beef ice let's try
pieces of slices of beef ice let's try those
noodles mhm oh yes the texture of those noodles
mhm oh yes the texture of those noodles is incredible slightly
is incredible slightly chewy so clean so pure tasting the
chewy so clean so pure tasting the sweetness from the goou Chong the icy
sweetness from the goou Chong the icy coldness the beefiness man those are
coldness the beefiness man those are quality noodles you can taste that
quality noodles you can taste that they're just like real deal handmade
they're just like real deal handmade noodles I love
that mhm so
mhm so refreshing I like them both but I really
refreshing I like them both but I really like the one with the icy water then
like the one with the icy water then really good shreds of shreds of beef
really good shreds of shreds of beef [Music]
[Music] radish
radish that was excellent I especially again
that was excellent I especially again love the one with the icy cold noodles
love the one with the icy cold noodles the
slushie welcome to the city of teu and teu is the third largest city in South
teu is the third largest city in South Korea we just this morning drove from
Korea we just this morning drove from Busan to the city of teu we came here
Busan to the city of teu we came here specifically to eat a couple of foods
specifically to eat a couple of foods that are originate that come from here
that are originate that come from here and that are most popular here and the
and that are most popular here and the first dish that we're going to go eat
first dish that we're going to go eat right now is called Jim galby it's this
right now is called Jim galby it's this spicy ribs stew
spicy ribs stew and I'm really looking forward to eating
and I'm really looking forward to eating it can't wait to try
it can't wait to try it this is the normal version normal
it this is the normal version normal version yeah on as soon as you order it
version yeah on as soon as you order it comes out record fast so fast because I
comes out record fast so fast because I think it's a dish that takes a long time
think it's a dish that takes a long time to cook and so they probably have it
to cook and so they probably have it already prepared stewed down brazed
already prepared stewed down brazed together with all of those chilies and
together with all of those chilies and all of those spices until it comes
all of those spices until it comes together so it takes a long times they
together so it takes a long times they probably just scoop it out into the bowl
probably just scoop it out into the bowl and one of the signatures about this
and one of the signatures about this dish is that it's always served in this
dish is that it's always served in this nickel silver bowl which apparently from
nickel silver bowl which apparently from what I was reading is not only for looks
what I was reading is not only for looks and not only for presentation but it
and not only for presentation but it actually contributes to the flavor so
actually contributes to the flavor so I'm going to try the I'm going to try
I'm going to try the I'm going to try the normal version First and these are
the normal version First and these are Korean short ribs yeah look at how much
Korean short ribs yeah look at how much garlic is just taped up on there it's
garlic is just taped up on there it's basically garlic just garlic wow this
basically garlic just garlic wow this version that I'm going to taste first is
version that I'm going to taste first is with American beef and then the the
with American beef and then the the version in this this uh case this brown
version in this this uh case this brown wooden case is with Korean beef and then
wooden case is with Korean beef and then on top of that the American beef we got
on top of that the American beef we got as the normal normal spicy typical spicy
as the normal normal spicy typical spicy but the Korean beef we got the extra
but the Korean beef we got the extra spicy version so I'll try American beef
spicy version so I'll try American beef normal spicy version First
plain oh wow what a dish that beef of the ribs just melts in your mouth it's
the ribs just melts in your mouth it's so so tender oh man often times when you
so so tender oh man often times when you have G um
have G um barbecue it's fatty and really really
barbecue it's fatty and really really flavorful but it has this kind of a
flavorful but it has this kind of a chewiness to it this muscly chewiness to
chewiness to it this muscly chewiness to it this they brazed it down until it
it this they brazed it down until it just falls off the bone it's so tender
just falls off the bone it's so tender let's try the Korean
let's try the Korean beef I'm digging into the extra spicy
beef I'm digging into the extra spicy and coat it in that
and coat it in that sauce grab a grab another
sauce grab a grab another rib oh oh it keeps on coming
rib oh oh it keeps on coming keeps on
coming beautiful when it's hanging like this
beautiful when it's hanging like this there's only way to it's you can only go
there's only way to it's you can only go in
vertically oh wow that is so tender all the Korean beef m
the Korean beef m oh the extra spicy oh the
oh the extra spicy oh the garlic and the extra spicy okay you do
garlic and the extra spicy okay you do notice that it's a bit it's a bit
notice that it's a bit it's a bit spicier definitely spicier than the
spicier definitely spicier than the original but still not not overpowering
original but still not not overpowering spicy at all um just a good flavor of
spicy at all um just a good flavor of the red chili powder chili flakes and
the red chili powder chili flakes and massive garlic and the sweetness is not
massive garlic and the sweetness is not overpowering either it's just just
overpowering either it's just just Harmony of sweetness that adds to
Harmony of sweetness that adds to it man that melts in your mouth okay
it man that melts in your mouth okay let's go with the the full combo
let's go with the the full combo here oh that's a huge Pearl Olive look
here oh that's a huge Pearl Olive look at the size of that Pearl I'm going with
at the size of that Pearl I'm going with the spoon so that we can get all of that
the spoon so that we can get all of that all of that
sauce you're going to want to load it up with as much of that sauce as
with as much of that sauce as possible
garlic go go with the green chili on this
this bite
bite yeah oh man that's a big
yeah oh man that's a big one
oh that is huge flavor might need a napkin after
is huge flavor might need a napkin after that
that but the chili red
but the chili red sauce garlic on top of garlic chili on
sauce garlic on top of garlic chili on top of chili perilla Leaf oh that's a
top of chili perilla Leaf oh that's a that is a
extraordinary oh man that's a my first time to ever try this uh Korean dish
time to ever try this uh Korean dish jimal from teu and it was awesomely
jimal from teu and it was awesomely awesomely good that flavor is probably
awesomely good that flavor is probably going to be in my mouth for the rest of
going to be in my mouth for the rest of the
the day I'm in a town which is called Yong
day I'm in a town which is called Yong Chan in South Korea we drove here it was
Chan in South Korea we drove here it was about 45 minutes from the bigger town of
about 45 minutes from the bigger town of U in South Korea and we spe specifically
U in South Korea and we spe specifically came to this town to eat an original
came to this town to eat an original version of yuk which is the Korean R
version of yuk which is the Korean R beef Tartar and they serve there's a
beef Tartar and they serve there's a legendary restaurant here uh that has
legendary restaurant here uh that has been serving it for decades and it's
been serving it for decades and it's definitely a regional
definitely a regional specialty here we are at the front of
specialty here we are at the front of the restaurant and it's kind of on this
the restaurant and it's kind of on this corner uh occupying a nice little
corner uh occupying a nice little prominent Corner section here uh the
prominent Corner section here uh the name it's a very interesting name how
name it's a very interesting name how would you pronounce it uh it's p
[Laughter] one more
one more time Yong Yong yes that's good yeah okay
time Yong Yong yes that's good yeah okay this is the spot I'm very
excited oh sir this is at the front of restaurant here you can tell that this
restaurant here you can tell that this is an all beef restaurant they have all
is an all beef restaurant they have all the fresh beef here slicing up into a
the fresh beef here slicing up into a variety of different shapes and sizes
variety of different shapes and sizes for the different dishes that they're
for the different dishes that they're preparing this place is a straight up
preparing this place is a straight up Butchery they have all the fresh meat
Butchery they have all the fresh meat they specialized in fresh hanu Korean
they specialized in fresh hanu Korean beef they cut the beef differently for
beef they cut the beef differently for the different dishes that they they
the different dishes that they they serve and so the for yuk it is usually
serve and so the for yuk it is usually uh a very like thin Julian of of beef
uh a very like thin Julian of of beef that they
use oh nice so we got our order in and then as
nice so we got our order in and then as soon as you make your order Within she
soon as you make your order Within she comes back with the stew the soup uh
comes back with the stew the soup uh because I think that's all ready to go
because I think that's all ready to go they just put it in and they want it to
they just put it in and they want it to start boiling throughout your meal so
start boiling throughout your meal so that it starts cooking so that you can
that it starts cooking so that you can be eating it and so that's going to boil
be eating it and so that's going to boil away we're still waiting for the the UK
away we're still waiting for the the UK which is on its
which is on its way
UK so we ended up actually I think getting every single dish that they
getting every single dish that they offer on the menu the soup stew the blee
offer on the menu the soup stew the blee which is kind of grilled in a iron
which is kind of grilled in a iron Skittle but also kind of boiled I mean
Skittle but also kind of boiled I mean it's boiled in its own juices and
it's boiled in its own juices and marinade so it's more of a a simmered
marinade so it's more of a a simmered beef dish and then the main plate the
beef dish and then the main plate the main event the yuk Quay and this is
main event the yuk Quay and this is different from other versions that I
different from other versions that I guess I've never had this version before
guess I've never had this version before because typically I have the the common
because typically I have the the common version of ukay in South Korea which is
version of ukay in South Korea which is thinly sliced uh Julian beef like this
thinly sliced uh Julian beef like this and then they mix it with pears with a
and then they mix it with pears with a raw egg which you stir up and then you
raw egg which you stir up and then you you grab bites this one the texture
you grab bites this one the texture looks a little bit different
looks a little bit different and it's minced up with some herbs it
and it's minced up with some herbs it looks like scallions and a lot of sesame
looks like scallions and a lot of sesame oil and sesame seeds and this is just
oil and sesame seeds and this is just beautiful oh man you could just smell
beautiful oh man you could just smell the freshness man that texture and it's
the freshness man that texture and it's just you can see how it's just kind of
just you can see how it's just kind of chopped in with those
herbs wow oh that's unbel un
wow oh that's unbel un believable that completely melts in your
believable that completely melts in your mouth oh it's so tender it
mouth oh it's so tender it dissolves and this
dissolves and this immediate like sensation of sesame oil
immediate like sensation of sesame oil just fills your tongue have had UK
just fills your tongue have had UK before around
before around Korea this one and often times it can be
Korea this one and often times it can be a little bit chewy which I mean still is
a little bit chewy which I mean still is really good but this one is the most
really good but this one is the most tender most melt iny mouth version I've
tender most melt iny mouth version I've ever had without a doubt
wow okay the soup is fully ready cooked I'm going to try some of the or the stew
I'm going to try some of the or the stew actually I'll try some of the stew
next it's just really clean tasting it taste a the those red chili
taste a the those red chili flakes the leaks in there the mushrooms
flakes the leaks in there the mushrooms and then in comparison to the flavor of
and then in comparison to the flavor of the uku though it's mild it's a total
the uku though it's mild it's a total change contrast in your
change contrast in your mouth okay so this has been simmered
mouth okay so this has been simmered marinated simmered you can see how some
marinated simmered you can see how some of the blood has started to curdle
of the blood has started to curdle there's onions in there there's
there's onions in there there's leaks so fragrant oh even
mushrooms oh man it just melts in your mouth again it's so tender and then we
mouth again it's so tender and then we have the last dish which is
have the last dish which is the same yuk the same raw beef tartar
the same yuk the same raw beef tartar except this one is served in a metal
except this one is served in a metal Bowl because you're supposed to mix with
Bowl because you're supposed to mix with rice and mix with salad dump the whole
rice and mix with salad dump the whole rice in then this bowl of salad add it
rice in then this bowl of salad add it also at least some of
b I kid you not that is one of the greatest raw beefs you'll have and I
greatest raw beefs you'll have and I mean for sure that's the best UK Quake
mean for sure that's the best UK Quake I've ever had mixed with the hot rice
I've ever had mixed with the hot rice the salad the crunch of the salad the
the salad the crunch of the salad the freshness that gives it a whole new
freshness that gives it a whole new dimension oh man that's
good just finished the greatest yukay Korean yukay meal I've ever had that was
Korean yukay meal I've ever had that was absolutely phenomenal I'm going to dream
absolutely phenomenal I'm going to dream about this one that's that's with
about this one that's that's with without a doubt uh but from here we
without a doubt uh but from here we drive back to teu and then tomorrow
drive back to teu and then tomorrow we're going to continue up the east
we're going to continue up the east coast of South
Korea by the way good morning and something that I often
good morning and something that I often try to do either in the morning or the
try to do either in the morning or the evening is a lot of push-ups when we're
traveling yes and I thought it would be a good time to give you a quick update
a good time to give you a quick update on how this Korean road trip is going so
on how this Korean road trip is going so far but again we started in Soul and if
far but again we started in Soul and if you've been following along we drove
you've been following along we drove down the west coast of South Korea uh
down the west coast of South Korea uh eating Foods along the way and then all
eating Foods along the way and then all the way to the southwestern Corner uh
the way to the southwestern Corner uh and then we drove over the across the
and then we drove over the across the southern part of the peninsula onto
southern part of the peninsula onto Busan and then yesterday we drove up to
Busan and then yesterday we drove up to teu where we ate some Delicacies I've
teu where we ate some Delicacies I've learned so much and really gained much
learned so much and really gained much more of an understanding of the regional
more of an understanding of the regional variations of Korean cuisine as well as
variations of Korean cuisine as well as the possibility the diversity of the
the possibility the diversity of the possibility of dishes that are available
possibility of dishes that are available I mean this is the reason that I I love
I mean this is the reason that I I love to travel for food and I love to get off
to travel for food and I love to get off the beaten path from here today we drive
the beaten path from here today we drive up the east coast of the Korean
up the east coast of the Korean Peninsula up to a city called so Cho
Peninsula up to a city called so Cho which is in the very Northeastern corner
which is in the very Northeastern corner it's famous for seafood and especially
it's famous for seafood and especially Red Snow Crabs so we're going to go on a
Red Snow Crabs so we're going to go on a food tour today of Soo but it's going to
food tour today of Soo but it's going to be a long drive to get
we've been driving for about 3 hours made one or two stops uh bathroom stops
made one or two stops uh bathroom stops along the way and we drove through the
along the way and we drove through the mountains really rugged really beautiful
mountains really rugged really beautiful scenery Mountain scenery and now we came
scenery Mountain scenery and now we came down dropped in elevation to the
down dropped in elevation to the coastline and from here we will be going
coastline and from here we will be going up the coast poast to soo I think we
up the coast poast to soo I think we have about 45 minutes an hour left uh
have about 45 minutes an hour left uh until we reach our destination where we
until we reach our destination where we are going to begin a Soo food
are going to begin a Soo food tour Soo is known for its seafood and I
tour Soo is known for its seafood and I mean that's really the reason I wanted
mean that's really the reason I wanted to come here we're beginning this food
to come here we're beginning this food tour at the central tourist Market where
tour at the central tourist Market where some of the Korean street foods here are
some of the Korean street foods here are not seafood at all and they're one of
not seafood at all and they're one of the most popular things to eat in all of
the most popular things to eat in all of Soo
Soo nice this Market is full of all sorts of
nice this Market is full of all sorts of things from street food snacks to fresh
things from street food snacks to fresh raw ingredients so it's all I mean
raw ingredients so it's all I mean walking streets here and we are now
walking streets here and we are now going down one of the main alleys of the
going down one of the main alleys of the market here we are we found it it is
market here we are we found it it is white and
white and bright almost to the point where you
bright almost to the point where you need sunglasses but from what I
need sunglasses but from what I understand people will travel from Soul
understand people will travel from Soul and around the country here just to eat
and around the country here just to eat what they serve right here in Soo let's
what they serve right here in Soo let's open the the gift it is a straight up
open the the gift it is a straight up gift ready for the reveal here let's see
gift ready for the reveal here let's see open it up
open it up oh not a reveal let's open it up again
oh not a reveal let's open it up again wow fancy packaging here we go I think
wow fancy packaging here we go I think this might be the real reveal let's
this might be the real reveal let's go there it is wow this is one of the
go there it is wow this is one of the most popular things to eat in all of so
most popular things to eat in all of so fried chicken nuggets of fried chicken
fried chicken nuggets of fried chicken in this Sweet Sticky sauce with almonds
in this Sweet Sticky sauce with almonds with green chilies smells really good
with green chilies smells really good and served in a Christmas gift box let's
and served in a Christmas gift box let's try it out wow it's sticky sauce is
try it out wow it's sticky sauce is really
[Applause] sticky oh
sticky oh wow that's
wow that's tasty
M okay it is sweet definitely sweet but it has this incredible
sweet but it has this incredible saltiness the sauce is so s sticky and I
saltiness the sauce is so s sticky and I think it's so garlicky that's like
think it's so garlicky that's like straight up garlic fried chicken m and
straight up garlic fried chicken m and even though it's cold or room
even though it's cold or room temperature and sort of the sauce has
temperature and sort of the sauce has absorbed into this crispy breading which
absorbed into this crispy breading which kind of seems ironic for fried chicken
kind of seems ironic for fried chicken that actually is part of the the
that actually is part of the the attraction it just absorbs that sauce
attraction it just absorbs that sauce into that crispy
batter this is another extremely popular food item that people come to soo just
food item that people come to soo just to eat and we got off one of the alleys
to eat and we got off one of the alleys from the main market and this is the
from the main market and this is the place we're coming to try it
out okay those are the dipping sauces oh nice oh the squid tnd comes on a
nice oh the squid tnd comes on a sizzling Skillet oh that's beautiful it
sizzling Skillet oh that's beautiful it is a whole squid stuffed fried egg
is a whole squid stuffed fried egg battered and on a sizzling
battered and on a sizzling platter I'm going to go in for the squid
platter I'm going to go in for the squid tday what a fantastic brilliant idea you
tday what a fantastic brilliant idea you can see the squid is the exterior it's
can see the squid is the exterior it's the wrapper of the sausage stuffed with
the wrapper of the sausage stuffed with rice stuffed with maybe scallions and
rice stuffed with maybe scallions and some other
bite oh it's good I mean it's just just such a wonderful natural thing to do
such a wonderful natural thing to do with Squid stuff it with even more
deliciousness about a 10-minute drive away is the next market and this Market
away is the next market and this Market is known for its red snow crabs
is known for its red snow crabs especially the east coast of Korea
especially the east coast of Korea you'll find tons and tons of red snow
you'll find tons and tons of red snow crabs one of the prizes of the sea and
crabs one of the prizes of the sea and as you can see up there this cluster is
as you can see up there this cluster is known for their seafood and especially
known for their seafood and especially their crabs so we're going to walk
their crabs so we're going to walk around we're going to see some of the
around we're going to see some of the market and then we are definitely going
market and then we are definitely going to try some
[Music] crab got to admit the sea squirt is not
crab got to admit the sea squirt is not my favorite item from the sea they're
my favorite item from the sea they're just so Briny so salty but we got to
just so Briny so salty but we got to give it a try every time we have a have
give it a try every time we have a have the
the opportunity oh man that sea squirt was
opportunity oh man that sea squirt was that was intense it has this bitterness
that was intense it has this bitterness to it you almost feel this ammonia
to it you almost feel this ammonia coming out of it almost goes up your
coming out of it almost goes up your brain a little bit that is unique
brain a little bit that is unique definitely an advanced
Seafood he's finding us three of the best Soo snow crabs so we're going to
best Soo snow crabs so we're going to have the full Soo red snow crab
meal immediately into the steaming containers okay and that's the steamer
containers okay and that's the steamer right there wow that's fast straight
right there wow that's fast straight from the tank straight to the steamer on
from the tank straight to the steamer on the sidewalk right here
okay oh they serve it to you hole like that
okay and what he's doing is he's taking all
and what he's doing is he's taking all those leg and he's just taking the knife
those leg and he's just taking the knife and just slicing down that shell look
and just slicing down that shell look how that's how soft the shell is he
how that's how soft the shell is he could just slice that knife so we've got
could just slice that knife so we've got the whole crab sculpture here we also
the whole crab sculpture here we also have just the whole crab which he's
have just the whole crab which he's going to show us how to cut up and eat
going to show us how to cut up and eat first
yeah so scissors and again that shell is so soft cuts off one of the legs oh
so soft cuts off one of the legs oh that's the claw actually oh and that
that's the claw actually oh and that just pops out the meat just pops
out here's one of the ones that he poked through using its own shell it's kind of
through using its own shell it's kind of like one of those pop ice when you poke
like one of those pop ice when you poke that stick through the the ice and keep
that stick through the the ice and keep popping it up except
M wow oh it's so juicy too and such a
wow oh it's so juicy too and such a silky texture that is outstanding flavor
silky texture that is outstanding flavor so silky buttery just melts in your
so silky buttery just melts in your mouth mooving to try that
mouth mooving to try that claw and when you dip it into the tamali
claw and when you dip it into the tamali that that row head butter gives it a
that that row head butter gives it a little bit of a more complexity like a
little bit of a more complexity like a little bit of a
oh man that is so just sweet almost syrupy
man that is so just sweet almost syrupy sweet it's so sweet naturally the claw
sweet it's so sweet naturally the claw as usual has a different texture more
as usual has a different texture more fibrous more stringy oh man I thought we
fibrous more stringy oh man I thought we had already reached the Pinnacle of crab
had already reached the Pinnacle of crab but they took it to the next level but
but they took it to the next level but the entire snow crab in a bowl of Raman
the entire snow crab in a bowl of Raman this is another one of their Specialties
this is another one of their Specialties right here oh what a genius idea that
right here oh what a genius idea that broth the aroma all of the shell boiled
broth the aroma all of the shell boiled in the
soup wow salty sweet from the crab some of those
noodles one another just totally awesome usage of the snow
crab oh what a meal some people might come to so Cho
meal some people might come to so Cho for that Fried Chicken but I can
for that Fried Chicken but I can guarantee you I'll be coming back for
guarantee you I'll be coming back for the red snow crab and that was by far
the red snow crab and that was by far the Highlight that it's so good
the Highlight that it's so good everything about that restaurant the
everything about that restaurant the experience was so good straight up
experience was so good straight up [Music]
Gourmet good morning from Soo and we ended up driving a little bit into the
ended up driving a little bit into the mountain so when you come to soo there
mountain so when you come to soo there known for the sea they're known for
known for the sea they're known for their crabs but they're also really
their crabs but they're also really known for their mountains in the summer
known for their mountains in the summer and in the winter when you can go
and in the winter when you can go snowing on the Peaks and Hiking uh and
snowing on the Peaks and Hiking uh and we stayed at a hotel which was in the in
we stayed at a hotel which was in the in the mountain area woke up this morning
the mountain area woke up this morning to the beautiful fresh air uh the nature
to the beautiful fresh air uh the nature here is spectacular but this morning we
here is spectacular but this morning we are uh about ready to head back to se
are uh about ready to head back to se and it's going to be about a 2 to three
and it's going to be about a 2 to three hour drive I think to get back to
sh okay welcome back to
Soul ah and we have three restaurants to go
ah and we have three restaurants to go to today and these are some of we're
to today and these are some of we're going to be eating some of a few of my
going to be eating some of a few of my favorite Korean dishes which we haven't
favorite Korean dishes which we haven't tried yet on this trip a dish that is
tried yet on this trip a dish that is probably the most soothing dish in all
probably the most soothing dish in all of Korea it has medicinal benefits it's
of Korea it has medicinal benefits it's just so good that's the
place we came here to specifically eat the dish which is called sang which is a
the dish which is called sang which is a jinang chicken soup and usually includes
jinang chicken soup and usually includes a whole spring chicken or a young
a whole spring chicken or a young chicken in a hot Earth and wear Bowl
chicken in a hot Earth and wear Bowl which has just been boiled simmered the
which has just been boiled simmered the bones uh stuffed with rice and ginsing
bones uh stuffed with rice and ginsing and it's so good
oh the sunflower seed oh the thickness of the skin and the chicken just boiled
of the skin and the chicken just boiled down all of that the juices and the oils
down all of that the juices and the oils the ginang oh it's so good and then you
the ginang oh it's so good and then you can see that it's an entire chicken
can see that it's an entire chicken stuffed with a combination of
stuffed with a combination of jinsang spices and rice on the inside oh
jinsang spices and rice on the inside oh all that entire then carcass just lifts
all that entire then carcass just lifts off like a lid and you can see nestled
off like a lid and you can see nestled inside of there oh whole clothes of
inside of there oh whole clothes of garlic rice is that a water chestnut I
garlic rice is that a water chestnut I think oh beautiful oh man I'm going to
think oh beautiful oh man I'm going to scoop that out oh and you can smell the
scoop that out oh and you can smell the richness of the chicken fat all just
richness of the chicken fat all just converging onto that that
Center okay don't take a giant bite out of the the crevice of the
of the the crevice of the chicken it's still on fire oh yeah but
chicken it's still on fire oh yeah but but so good the rice just melts in your
but so good the rice just melts in your mouth you really taste the flavor of the
mouth you really taste the flavor of the Gin Tang in the cavity oh that's so good
Gin Tang in the cavity oh that's so good the way it literally just pulls apart
the way it literally just pulls apart from the bone complete
from the bone complete effortlessness has to be the easiest
effortlessness has to be the easiest chicken whole chicken to eat on
Earth that was so good and you can actually literally feel your body the
actually literally feel your body the internal heat of your body Rising after
internal heat of your body Rising after you eat that dish oh it's so soothing so
you eat that dish oh it's so soothing so comforting oh that was
good this is the spot let's eat gamjatang well this is a small little
gamjatang well this is a small little restaurant just with four tables uh but
restaurant just with four tables uh but she's been serving for 38 years and
she's been serving for 38 years and specializing in gatang which is one of
specializing in gatang which is one of the great Korean
the great Korean dishes we ordered the biggest size and
dishes we ordered the biggest size and she's going to make it now oh here it is
she's going to make it now oh here it is that's one of the main components that
that's one of the main components that you AB we have to have the pork bones or
you AB we have to have the pork bones or the side bones or the back
the side bones or the back bones and those are the outer leaves of
bones and those are the outer leaves of the Cabbage potatoes red chili powder I
the Cabbage potatoes red chili powder I think that's crushed up Pilla seeds
think that's crushed up Pilla seeds perilla seeds and now over to the broth
perilla seeds and now over to the broth station broth is already reding color
station broth is already reding color from all the all the spices and the
from all the all the spices and the chili that she probably
chili that she probably adds you have a hot pot at your table so
adds you have a hot pot at your table so that it can boil away and start to keep
that it can boil away and start to keep on cooking and heat up and bring all the
on cooking and heat up and bring all the ingredients together at your table
ingredients together at your table oh what a dish and I do remember ying
oh what a dish and I do remember ying and I had this dish I think we just kind
and I had this dish I think we just kind of stumbled onto it first trip to Korea
of stumbled onto it first trip to Korea many many years ago and ever since that
many many years ago and ever since that trip it's been one of our our go-to
trip it's been one of our our go-to dishes one of the the greatest of all
dishes one of the the greatest of all Korean foods here we
go oh that pork is so tender completely melts in your mouth M come to again one
melts in your mouth M come to again one of the great Korean dishes but her
of the great Korean dishes but her version is incredible so good and you
version is incredible so good and you can tell her passion for it she just
can tell her passion for it she just does it so well that just has all the
does it so well that just has all the right things that you want juicy tender
right things that you want juicy tender pork chewy fragrant cabbage leaves Pilla
pork chewy fragrant cabbage leaves Pilla seed leaves Chili
seed leaves Chili [Music]
[Music] Pepper now we're on our way to one more
Pepper now we're on our way to one more place for barbecue today place I was
place for barbecue today place I was really looking forward to it's the
really looking forward to it's the standing barrel barbecue really old
standing barrel barbecue really old school style uh with a place with a lot
school style uh with a place with a lot of history and
of history and Heritage we are in mdong now mdong is
Heritage we are in mdong now mdong is one of the most popular walking shopping
one of the most popular walking shopping districts in Olive Soul always busy
districts in Olive Soul always busy crowded and we are going to a place
crowded and we are going to a place that's called Mong Sao Cal which
that's called Mong Sao Cal which specializes again in Korean short ribs
specializes again in Korean short ribs barbecue but something totally different
barbecue but something totally different it's a Heritage Restaurant I can't wait
it's a Heritage Restaurant I can't wait to try it this place is so cool standing
to try it this place is so cool standing barrel barbecue all the barbecues are
barrel barbecue all the barbecues are with in grills there's no seats so it's
with in grills there's no seats so it's standing only but this is really one of
standing only but this is really one of the again one of the original Heritage
the again one of the original Heritage Korean barbecue especially famous for
Korean barbecue especially famous for the C which is the the Korean short ribs
the C which is the the Korean short ribs here it comes wow there it is there's
here it comes wow there it is there's their special Cal oh and you can see
their special Cal oh and you can see it's marinated oh that is
beautiful oh man that smells good they're so meaty these are some of the
they're so meaty these are some of the meatest short ribs I've ever seen
meatest short ribs I've ever seen I'm already loving the look of that
I'm already loving the look of that marinade looks like garlic lots of
marinade looks like garlic lots of garlic green chilies sesame
seeds that Aroma is incredible you can just see how juicy they're going to be
just see how juicy they're going to be so incredibly meaty oh just they're like
so incredibly meaty oh just they're like flaps of meat that just come right off
flaps of meat that just come right off the bone oh those are beauties ready to
the bone oh those are beauties ready to start eating grab a piece of the the K
start eating grab a piece of the the K he said the hot the sauce is their
he said the hot the sauce is their signature that's what sets them apart
signature that's what sets them apart this might be the coolest Korean
this might be the coolest Korean barbecue yet such a cool con
wow oh it's so tender
tender wow wow ohu has the jingu has the right
wow wow ohu has the jingu has the right idea yeah you then take one of the green
idea yeah you then take one of the green chilies dip it in the goou Chong
maybe and one more essential part of this meal experience cheers men
that that is spectacular the meat itself is such good quality oh that might be
is such good quality oh that might be the best C
yet and this concept is just so perfect huddled around a grill enjoying meat
huddled around a grill enjoying meat together perfect
together perfect environment so we finished with the
environment so we finished with the standing barrel barbecue I can honestly
standing barrel barbecue I can honestly say that was one of the greatest K
say that was one of the greatest K Korean barbecue short rib mules I've
Korean barbecue short rib mules I've ever had then it was good and they were
ever had then it was good and they were really really nice oh that place highly
really really nice oh that place highly recommended and man that was a lot of
recommended and man that was a lot of good food really fast in Soul today but
good food really fast in Soul today but we're back in the parking lot now back
we're back in the parking lot now back to the van we're going to go check into
to the van we're going to go check into the hotel call it a day uh yeah get some
the hotel call it a day uh yeah get some rest get some sleep it's been another
rest get some sleep it's been another awesome awesome
look at the size of that stuffed animal it's
Soul I'm definitely ready to have a good night sleep tonight but check this out
night sleep tonight but check this out this time we're on the 37th floor
and okay we might need to see the view in the morning but we have a River View
in the morning but we have a River View High
Above yeah going to be a really nice view from here but I think that's going
view from here but I think that's going to be all for right now good night and
to be all for right now good night and see you
tomorrow good morning it's a dark rainy drizzly day in Soul today actually we've
drizzly day in Soul today actually we've been blessed with really good weather
been blessed with really good weather this entire trip
this entire trip today it's looking like it's going to
today it's looking like it's going to rain for the rest of the day but we have
rain for the rest of the day but we have two restaurants to go to
two restaurants to go to today welcome to mongan this place is
today welcome to mongan this place is extremely popular it's kind of a modern
extremely popular it's kind of a modern Korean barbecue restaurant that
Korean barbecue restaurant that specializes and I've seen some of the
specializes and I've seen some of the photos in these gigantic Dino sized
ribs cooked in a very special way [Music]
[Music] so in order to make their special ribs
so in order to make their special ribs pork ribs what they do is they have the
pork ribs what they do is they have the huge ribs they bring them over into this
huge ribs they bring them over into this Grill cabinet and then he just kind of
Grill cabinet and then he just kind of grills them really quickly over a really
grills them really quickly over a really hot charcoal
fire then the trick here is using hay so he gets a bundle of hay in his palm he
he gets a bundle of hay in his palm he lights that on fire and then he puts the
lights that on fire and then he puts the ribs into the hay uh watching them as
ribs into the hay uh watching them as they go up in a flame and just like
they go up in a flame and just like burst in a flame with that fat and that
burst in a flame with that fat and that oil but just like keeping really control
oil but just like keeping really control just for a few seconds just to embed it
just for a few seconds just to embed it with that smokiness of that burnt hay
with that smokiness of that burnt hay and then flips them over so they're just
and then flips them over so they're just barely I think singed on the outside
barely I think singed on the outside they're not really cooked on the inside
they're not really cooked on the inside yet then they go onto some serving trays
yet then they go onto some serving trays um and then that's going to go to your
um and then that's going to go to your table but already just infused with the
table but already just infused with the aroma of that smoke that smells
aroma of that smoke that smells incredible oh oh it's so long it's a
incredible oh oh it's so long it's a huge
huge rib it takes up the entire
griddle oh well he SLI It Off the Bone oh strips It Off the
[Music] Bone oh look at the marble look at the
Bone oh look at the marble look at the fat mixed within that muscle
fat mixed within that muscle and it really does have a different
and it really does have a different Aroma with that infusion of the hay
Aroma with that infusion of the hay smoke in it oh man this is truly magical
smoke in it oh man this is truly magical meat eating experience they do it all in
meat eating experience they do it all in front of you on this massive iron hot
front of you on this massive iron hot griddle he said to eat it as is no
griddle he said to eat it as is no sausers
sausers by
by oh oh
wow it is so tender and Spong spy and so fatty oh man that texture is incredible
fatty oh man that texture is incredible the flavor keeps on coming the smokiness
the flavor keeps on coming the smokiness wow that's good did you guys have lunch
wow that's good did you guys have lunch yeah we did okay we had Mala oh nice we
yeah we did okay we had Mala oh nice we wanted something yeah home I mean
wanted something yeah home I mean technically not home true true you guys
technically not home true true you guys because we had a big breakfast at the
because we had a big breakfast at the buffet we didn't have anything and then
buffet we didn't have anything and then it was kind of like hungry but don't
it was kind of like hungry but don't want to eat anything so no we didn't
want to eat anything so no we didn't have any
have any M SS good
M SS good though yeah you need like like should we
though yeah you need like like should we go restaurant you need a change
go restaurant you need a change of we've had a lot of barbecue yeah and
of we've had a lot of barbecue yeah and a lot of go
CH we're at the next place it's called Pro ganang gang the next dish that we're
Pro ganang gang the next dish that we're eating on this ultimate Korean food tour
eating on this ultimate Korean food tour ganang gang which is the raw soy
ganang gang which is the raw soy marinated Korean crabs these are
marinated Korean crabs these are beautiful beautiful pieces of crab just
beautiful beautiful pieces of crab just straight up blooming blooming like ice
straight up blooming blooming like ice cream glistening golden crab
lollipop all the rich creaminess oh it's
creaminess oh it's so so flavorful so rich has this amazing
so so flavorful so rich has this amazing saltiness a little bit of a sweetness
saltiness a little bit of a sweetness like melt in your mouth straight up crab
like melt in your mouth straight up crab pudding ice cream of the
sea and it's so incredibly clean tasting oh man this is an absolute
tasting oh man this is an absolute delicacy in Korea you know why it's
delicacy in Korea you know why it's loved so much because it's so tasty it
loved so much because it's so tasty it just dissolves on your tongue and it's
just dissolves on your tongue and it's cool it's refreshing and squeeze it and
cool it's refreshing and squeeze it and the all the all it just comes out the
the all the all it just comes out the meat the row all comes
meat the row all comes out the raw crab and then from there you
out the raw crab and then from there you can keep eating it with your rice all
can keep eating it with your rice all that flavor just coating the
rice and that contrast of the the cool cold refreshing crab with the hot
cold refreshing crab with the hot rice oh that's good wow that is
rice oh that's good wow that is extraordinary we have another version of
extraordinary we have another version of the crabs which is called yongyong getch
the crabs which is called yongyong getch now these are again raw crabs this time
now these are again raw crabs this time it's marinated in more of a a pepper
wow oh that one is amazing oh man melt in your mouth it's a stronger flavor
in your mouth it's a stronger flavor with that pepper paste with the sesame
with that pepper paste with the sesame seeds
seeds yeah that's delicious this is the best
yeah that's delicious this is the best part and how we eat
part and how we eat the
the head with all of the row and the juice
head with all of the row and the juice in there if if I go with my friends we
in there if if I go with my friends we never ever surrender
never ever surrender okay like a digging digging deep
okay like a digging digging deep inside digging deep deep deep inside and
inside digging deep deep deep inside and get everything out from the corner like
get everything out from the corner like this digging every single from the
this digging every single from the corner and then the rice oh yeah rice
corner and then the rice oh yeah rice into the shell oh okay rice into the
then like a bib and Bop style mhm okay this is the best part and best way to
this is the best part and best way to enjoy the soy crab okay best part of
enjoy the soy crab okay best part of Kang gang Kang gang yes and to this
Kang gang Kang gang yes and to this moment there's no friend there's no wife
moment there's no friend there's no wife there's no family just a compete to get
there's no family just a compete to get it that is when you eat gangang with
it that is when you eat gangang with your friends no more friends every man
your friends no more friends every man for no brother every man for yourself
for no brother every man for yourself yes only for
us the greatest delicacy of the head get all of that out of the casses oh and
all of that out of the casses oh and this one even has the pepper paste all
this one even has the pepper paste all within that's just straight up okay rice
within that's just straight up okay rice goes in just mix it
up wow absolutely phenomenal dinner gang
wow absolutely phenomenal dinner gang get Chang raw soy marinated crabs highly
get Chang raw soy marinated crabs highly recommended tomorrow we go to the
morning on the way to the airport just a really quick
lunch oh that's hot oh did not want to miss sundubu jig
oh did not want to miss sundubu jig before leaving
Korea and I'm definitely going to have some kimchi withdrawals and one of the
some kimchi withdrawals and one of the biggest lessons I learned this trip how
biggest lessons I learned this trip how to eat like a real Korean Pro when you
to eat like a real Korean Pro when you get to the bottom of your soup tip it
get to the bottom of your soup tip it over so you can get every last
drop okay thank you very much thank you very
okay thank you very much thank you very much here we are back at inan airport
much here we are back at inan airport where it all
began this time I have so much more of an appreciation for South Korea its
an appreciation for South Korea its people culture the different regions and
people culture the different regions and especially with Unforgettable memories
especially with Unforgettable memories of South Korean food if you made it this
of South Korean food if you made it this far and watched this entire Korean food
far and watched this entire Korean food documentary first I want to say a big
documentary first I want to say a big thank you and I would be extremely
thank you and I would be extremely grateful if you would give this video a
grateful if you would give this video a thumbs up and if you might share it with
thumbs up and if you might share it with a friend who also loves to travel and
a friend who also loves to travel and eat I also want to say a huge thank you
eat I also want to say a huge thank you to the Korea tourism Organization kto
to the Korea tourism Organization kto for making this entire trip happen and
for making this entire trip happen and remember when you're in South Korea try
remember when you're in South Korea try it all
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