hey y'all let's start with just a little butter if you were counting you were
butter if you were counting you were
butter if you were counting you were counting right 16 sticks of butter on
counting right 16 sticks of butter on
counting right 16 sticks of butter on medium heat you want to melt your butter
medium heat you want to melt your butter
medium heat you want to melt your butter once it's melted you want to add your
once it's melted you want to add your
once it's melted you want to add your seasonings like salt pepper garlic
seasonings like salt pepper garlic
seasonings like salt pepper garlic powder Thyme and parsley grab a spoon
powder Thyme and parsley grab a spoon
powder Thyme and parsley grab a spoon give it a big old stir once it's all
give it a big old stir once it's all
give it a big old stir once it's all mixed together you want to slowly drop
mixed together you want to slowly drop
mixed together you want to slowly drop in your steaks into their butter bath
in your steaks into their butter bath
in your steaks into their butter bath then you want to grab the lid put it on
then you want to grab the lid put it on
then you want to grab the lid put it on top of your dish and then you want to
top of your dish and then you want to
top of your dish and then you want to pop it in the oven at 175 for 40 minutes
pop it in the oven at 175 for 40 minutes
pop it in the oven at 175 for 40 minutes once it's done you want to remove the
once it's done you want to remove the
once it's done you want to remove the steak from its butter bath and let it
steak from its butter bath and let it
steak from its butter bath and let it rest for 5 to 10 minutes wow look how
rest for 5 to 10 minutes wow look how
rest for 5 to 10 minutes wow look how good the steak's already starting to
good the steak's already starting to
good the steak's already starting to look then you want to Salt and Pepper
look then you want to Salt and Pepper
look then you want to Salt and Pepper both sides of the steak because you want
both sides of the steak because you want
both sides of the steak because you want to grab a scaling hot Skillet and you
to grab a scaling hot Skillet and you
to grab a scaling hot Skillet and you want to sear both sides of the steak I
want to sear both sides of the steak I
want to sear both sides of the steak I would highly recommend to get some of
would highly recommend to get some of
would highly recommend to get some of that Liquid Gold from the butter bath
that Liquid Gold from the butter bath
that Liquid Gold from the butter bath and season your steak while it's
and season your steak while it's
and season your steak while it's steering y'all this is my all-time
steering y'all this is my all-time
steering y'all this is my all-time favorite way of cooking a steak look how
favorite way of cooking a steak look how
favorite way of cooking a steak look how perfect it came out oh my God and the
perfect it came out oh my God and the
perfect it came out oh my God and the way it tastes I've never had a steak
way it tastes I've never had a steak
way it tastes I've never had a steak tastes this good in my life y'all come
tastes this good in my life y'all come
tastes this good in my life y'all come have a
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