This content is a quiz designed to test knowledge of the seven principles of the Hazard Analysis and Critical Control Points (HACCP) system, a framework for ensuring food safety.
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Today we will be asking quiz questions
based on the following topics. Are you
ready? Principle one, conduct a hazard
analysis and consider any measures to
control identified hazards. Principle
two, determine the critical control
points, CCPs. Principle three, establish
validated critical limits for each CCP
principle. Four, establish a monitoring
system for each CCP principle. Five,
establish a corrective action plan.
Principle six, validate the HACCP plan
and establish verification procedures.
Principle seven, HACCCP documentation
and recordkeeping.
Question one, what types of hazards must
be identified in a HACCP food safety plan.
plan. [Music]
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Question two, why is hazard analysis
Question three, what factors should be
considered when determining the
significance of a hazard? Quest. [Music]
Question four. If a hazard cannot be
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Question five, how are critical control
point CCPs determined? [Music]
Question six. What happens if a food
safety hazard exists at a step but no
Question seven. Which of the following
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Question eight. What should be done if
more than one control measure is needed
Question nine. What defines a critical
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Question 10. Why must critical limits be validated?
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Question 11. Which of the following is
not a characteristic of a well-defined
critical limit? [Music]
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Question 12. What is the primary purpose
Question 13. Which of the following is
Question 14. What must monitoring
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Question 16. What action must be taken
when monitoring results show a loss of control?
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Question 17. When should the HACCCP plan
Question 18. Which of the following
changes would trigger a HACCCP plan review?
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Question 19. Why is validation important
Question 20. What should be done after
Question 21. What is the primary purpose
of food defense under the BRCGS standard?
Click quiz. Conquer. Don't forget to
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Quiz. [Music]
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